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Jin Ji Nian Pi (Zhengding Outlet)

小吃快餐 · ⭐ 3.9

4th Floor, Sandship Outlets, No. 397 Da Dao

Dishes

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  Traditional Rousong Bao

  Traditional Chinese meat-filled flatbread is a type of Chinese pastry, characterized by roasted flatbread stuffed with slow-cooked pork that has an ideal balance of fat and lean. The flatbread has a golden, crispy exterior and a soft interior, while the meat is tender and juicy with a rich aroma.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Hot Mixed Chicken with Peeper Shrimp

  A spicy Sichuan-style dish featuring chicken and fresh prawns, tossed in a hot, aromatic sauce with chili and Sichuan peppercorns.
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  Spicy Beef Stir-fried with皮皮虾

  Beef slices stir-fried with皮皮虾, seasoned with Sichuan pepper, ginger, and garlic, quickly cooked to retain the original flavors.
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  Freshly Boiled Noodles with Wheat Gluten

  Freshly boiled gluten noodles soaked in a savory sauce, often cooked with vegetables or meat. The noodles are elastic and absorb the rich flavors of the sauce.
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  Tomato and Hand-Beaten Pippa Soup

  A savory soup made with fresh tomatoes and hand-beaten pippa shrimp, simmered with ginger and scallions for a rich, tangy flavor.
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  Old Jar Sichuan Pickled Mustard Fish Hot Soup with Skin

  Fresh grass carp is stewed with traditional old jar pickled mustard, resulting in a bright red, sour-spicy, and aromatic broth. The fish meat is tender, and the skin is crisp. Highlights the fermented flavor of pickled mustard and rich aroma of fish soup.
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  Sautéed Slippery Mushrooms with Prawn

  Sautéed slippery mushrooms with fresh prawns, a savory dish combining earthy fungi and tender seafood.
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  Golden Chef's Secret Sauce Stuffed Skin

  Jin Xiaochu's secret sauce stuffed skin is a cold noodle dish made from flour. After washing away the starch, thin sheets are steamed and cut into strips, then mixed with a secret sauce and toppings like cucumber and carrot ribbons.
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  Jinji Four-in-One

  A fusion dish featuring four classic Chinese dishes: braised pork, Kung Pao chicken, fish-flavored eggplant, and Mapo tofu, offering a rich and diverse flavor experience.

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