Sichuan-Chongqing Frog & Fish Head
火锅 · ⭐ 3.6
No. 240-1 Zheng Xiang, Nan Shan Village
Dishes
Beef Tallow Hot Pot BaseA spicy and aromatic hot pot base made from beef tallow, chili, Sichuan peppercorns, and fermented bean paste, ideal for cooking meats and vegetables in a traditional Chinese hot pot style.
Special Flavor DipA flavorful dipping sauce made with garlic, ginger, scallions, chili oil, soy sauce, vinegar, and sesame oil, commonly served with hot pot, barbecue, or cold dishes to enhance taste.
配菜土豆配菜土豆通常指将土豆切片、切丝或切块后，通过炒、煮、蒸等方式制作而成的辅菜。主要食材为土豆，常搭配葱、姜、蒜等调味料，根据口味可加入少量盐、酱油或其他调料。