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New Four Seasons BBQ (Jinxī Jia Yuan Branch)

烧烤 · ⭐ 3.6

No. 633 Yinxī South Road (next to Pacific Insurance)

Dishes

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  Bacon-Wrapped

  Bacon-wrapped appetizers are made by wrapping ingredients like mushrooms, pineapple, onions, or chicken in bacon slices, then grilling or baking until the bacon is crispy and fully cooked.
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  Small Beef Skewers

  Small beef skewers made by cutting fresh beef into chunks, threading onto bamboo sticks, marinating, and grilling. Main ingredients are beef and seasonings, typically grilled over charcoal or a grill to achieve a crispy exterior and tender interior.
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  Small Skewered Pork Tenderloin

  Small skewered pork tenderloin grilled to perfection, tender and flavorful.
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  Grilled Handmade Beef Skewers

  Fresh beef chunks marinated and grilled on skewers over charcoal, resulting in a savory, juicy dish.
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  Grilled Handmade Lamb Skewers

  Grilled handmade lamb skewers made with marinated lamb chunks, grilled over charcoal for a smoky flavor and tender texture.
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  Grilled Beef Tendon

  Grilled beef tendon is a dish primarily made with beef tendon as the main ingredient. To prepare it, the beef tendon is first marinated to enhance its flavor. Then, it is grilled over charcoal or in an oven until the surface is slightly charred and aromatic. Finally, seasonings can be added according to personal taste for seasoning.
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  Charcoal Grilled Toast

  Charcoal grilled toast is made by baking bread slices over charcoal until crispy on the outside and soft inside, often served with butter, jam, or cheese.
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  Charcoal-Grilled Small Fish Dried

  Fresh small fish marinated and grilled over charcoal, resulting in a crispy exterior and tender, savory interior.
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  Grilled Saury

  Charcoal-grilled mackerel is a barbecue dish featuring mackerel as the main ingredient. After cleaning, the mackerel is marinated with salt, cooking wine, and other seasonings, then grilled over charcoal until the skin is slightly charred and the flesh is fully cooked. During grilling, a light brush of oil or seasoning sauce can be applied to enhance the fish's freshness and aroma.
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  Lamb Skewers with Red Willow

  Lamb or beef is cut into small pieces and threaded onto tamarisk branches, then marinated and grilled. The tamarisk branches release a unique aroma during grilling, enhancing the flavor of the meat skewers.
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  Aluminum Foil Tofu

  Aluminum foil tofu is a dish primarily made with soft tofu. The tofu is wrapped in aluminum foil and baked until golden and crispy. During preparation, seasonings such as garlic, chili, and green onions can be added according to taste to enhance the flavor.
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  Green Pepper and Intestines

  Green pepper and pork intestine is a dish made primarily with pork intestines and green peppers. After cleaning and blanching to remove odor, the pork intestines are stir-fried with sliced green peppers and seasoned.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
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  Chicken Skin Skewers

  Chicken skin skewers are made by threading cleaned chicken skin onto bamboo sticks and cooking it through grilling or frying. A marinade is typically added to enhance flavor.
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  Duck Intestine Skewers

  Duck intestine skewers are made by cutting duck intestines into segments, threading them onto bamboo skewers, and cooking them with various vegetables and bean products in a special spicy麻汤底. The key is precise heat control to ensure the duck intestines remain tender and crisp.

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