Guan Dao Fisherman Seafood Big Bowl · Steam Seafood (Booth City Branch)
地方菜 · ⭐ 3.7
Unit 103, Building 22, China Railway Expo City
Dishes
Rushan OysterRushan oyster is a specialty from Rishan, Shandong, made with fresh oyster meat steamed or grilled with garlic and ginger to preserve its natural freshness and delicate flavor.
Original Flavor Hongdao ClamsFresh Hongdao clams are gently steamed with ginger and scallions to preserve their natural flavor, resulting in a clear broth and tender, succulent meat.
Small Field ClamsA dish made with fresh clams stir-fried with garlic and ginger, offering a delicate and savory flavor.
Local AbaloneFresh local abalone stir-fried with ginger, garlic, and bell peppers, offering a tender and naturally flavorful dish.
Steamed CrabA dish made by steaming fresh crabs, resulting in tender and flavorful meat, often served with ginger vinegar sauce.
Hair ClamA seafood dish made with fresh hair clams, simmered in a savory broth with ginger, scallions, and seasonings for a rich, tender flavor.
Boston Lobster Seafood GrandA premium seafood dish featuring fresh Boston lobster and assorted shellfish, steamed and glazed with a savory sauce for rich flavor.
Freshly Caught Large ShrimpSea-caught large shrimp is a dish featuring fresh seafood, typically deveined and cleaned, then cooked by frying or steaming to preserve its tender texture.
ClamWhite clam is a dish primarily made with fresh clams, typically stir-fried or simmered with garlic, ginger, and other seasonings to preserve its tender texture.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.