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Little Son · Braised Spare Ribs Rice (Nansha Wanqingsha Branch)

小吃快餐 · ⭐

Zhujiang Management Area

Dishes

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  Nourishing Black Chicken Soup

  A nourishing soup made with black chicken and medicinal herbs like goji berries, red dates, and astragalus, slow-cooked for a rich, healthy flavor.
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  Pork Rib Fried Rice

  A traditional Chinese dish made with pork ribs, rice, and seasonings, slow-cooked to perfection for a savory flavor.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Seaweed and Pork Soup

  A light soup made with seaweed and pork, simmered until flavorful and served with a touch of salt and aromatics.
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  Braised Pork Ribs

  Braised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
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  Min Nan Pork Rib Fried Rice

  Min Nan Pork Rib Fried Rice is made with pork ribs, glutinous rice, and seasonings like dried shrimp, mushrooms, and sausage, slow-cooked in a clay pot for rich flavor.
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  Braised Chicken with Mushrooms

  Xianggu Hua Ji is a Chinese dish made primarily with chicken and mushrooms. Chicken pieces are marinated, then stir-fried or steamed with rehydrated mushrooms. A small amount of starch thickens the sauce, making the chicken tender and the mushrooms fragrant.
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  Egg and Pork Puree Soup

  A nutritious soup made with eggs and pork puree, gently simmered for a smooth and savory flavor.
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  Deer Mushroom Pork Soup

  A savory soup made with deer mushrooms and pork, slowly simmered until tender and flavorful.
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  Black Pepper Beef

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.

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