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Furenju Restaurant

小吃快餐 · ⭐ 4.7

No. 558, Dongguan Road

Dishes

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  Three-Flavor Stewed Dumplings

  Sanxian Manzi is a dish made with pig blood, pork, and shrimp. Pig blood and pork are minced, mixed with seasonings, steamed into blocks in molds, then sliced and pan-fried until slightly crispy before being simmered together with shrimp to blend flavors.
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  Large Cod Dumplings

  Large cod dumplings made with fresh fish and pork, handcrafted for a delicate, savory taste.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  Wen Ban Shanbei Bian

  Fresh scallop edges are gently mixed with vegetables and seasonings, served chilled for a delicate, savory taste.
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  Fried Oyster Yellow

  A traditional Chinese dish made by frying fresh oysters coated in starch until crispy and tender.
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  Lettuce Wrapped Meat

  A Chinese dish made by wrapping seasoned meat in fresh lettuce leaves, offering a refreshing and savory bite.
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  Oyster Crab Omelette

  A traditional Chinese dish made with fresh oysters and eggs, gently fried to create a savory and tender texture.
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  Oyster Egg Fritter

  A dish made by mixing fresh oysters with eggs and pan-frying until golden, resulting in a tender and savory flavor.
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  Hill-Running Chicken Soup

  Made with free-range local chickens, supplemented with goji berries, red dates, and ginger, slowly simmered over low heat. Clear broth, tender chicken, and nourishing health benefits.
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  Sour Pepper Fish Ball Soup

  A flavorful soup made with fish balls, vinegar, and pepper, known for its tangy and spicy taste.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.

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