Sanmao's Restaurant · Authentic Nanchang Cuisine (Xianghu Branch)
赣菜 · ⭐ 4.1
No. 108, Bayuehu Road
Dishes
Sanmao Braised Chicken FeetChicken feet are the main ingredient in Sanmao Braised Chicken Feet, boiled and then slowly stewed with spices like star anise, cinnamon bark, and bay leaves. The dish has a bright red color, soft and chewy texture, and rich braising aroma.
Three毛 Clay Pot Old DuckA traditional Chinese dish featuring old duck simmered slowly in a clay pot with ham, mushrooms, and bamboo shoots, resulting in rich flavor and tender meat.
Three-Hair Jumping FishA Sichuan dish featuring fresh carp stir-fried with vegetables and spicy sauce, known for its tender texture and numbing-spicy flavor.
Three毛 Jumping FrogA spicy Sichuan dish featuring tender frog legs stir-fried with chili and Sichuan peppercorns, delivering a bold, numbingly hot flavor.
Three-Color Abalone Braised ChickenPremium chicken and abalone are simmered with three-colored ingredients (such as red, green, and yellow peppers) using soy sauce, cooking wine, sugar, and other seasonings. The dish features rich flavor, tender chicken, soft abalone, and a savory, thick broth.
Three Parts of DuckA Chinese dish featuring duck head, duck feet, and duck wings, braised or stewed in a savory sauce.
Old-fashioned Pork SoupA traditional home-style dish made with pork bones, meat, and offal, slowly simmered with ginger and scallions to create a rich, creamy broth.
Pingxiang Pork Stir-fryA Hunan dish featuring pork belly and green peppers stir-fried together, known for its spicy and savory flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Iron-Head Softshell TurtleA dish made with fresh softshell turtle, simmered with ginger, scallions, and garlic, resulting in tender meat and rich broth, known for its nourishing properties.
Pan-Seared Sea Bass in Brown SauceFresh sea bass pan-seared and simmered in a rich brown sauce, served hot on a sizzling iron plate for an aromatic and flavorful dish.