Da Jin Shuo Beijing Roast Duck (Datang Branch)
北京菜 · ⭐ 3.4
Datang Road
Dishes
Jin Mailang WaterJinmai Lang Water is a ready-to-drink beverage made primarily from wheat flour, prepared by steaming or soaking. It involves mixing wheat flour with water, heating and stirring to form a paste, adding seasonings, then cooling before drinking.
Small PancakeA small pancake made from flour, water, and a pinch of salt, rolled into a thin round shape and cooked on a flat pan or griddle. Served with sauces, vegetables, or meat, common in northern China.
Seaweed SaladSeaweed salad is made primarily from seaweed ingredients like kelp, nori, or wakame, cleaned and blanched or soaked, then mixed with shredded cucumber and carrot. Seasonings such as garlic, sesame oil, vinegar, and a touch of sugar create a refreshing cold dish.
Golden Soybeans for Roast DuckA dish of golden-fried soybeans, crispy and aromatic, traditionally served with roast duck to enhance flavor.
Crispy Honey Roasted PeanutsA sweet snack made by frying peanuts until crispy and coating them in honey syrup for a rich, crunchy treat.
Spicy Headed FishFresh headed fish stir-fried with chili, Sichuan pepper, and aromatics, resulting in a spicy and flavorful dish.
Crispy Duck香酥鸭 is a dish primarily made with duck, typically using a plump and tender duck that is marinated and then deep-fried until the skin becomes crispy. The preparation involves cleaning the duck thoroughly, seasoning it with spices to infuse flavor, and then frying it in hot oil until golden and crisp, forming a hard crust on the outside while keeping the inner meat juicy and tender.
Cucumber StripsCucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.