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富源酸菜猪脚火锅(大树营店)

火锅 · ⭐ 3.5

Shop No. 308, Dongfeng East Road

Dishes

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  Farmhouse Baby Bok Choy

  A simple dish made with fresh baby bok choy stir-fried with garlic and oil, highlighting the vegetable's natural flavor.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Potato

  A common root vegetable, often stir-fried, boiled, or roasted with other ingredients like peppers or meat.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Tomato and Egg Stir-Fry

  Tomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
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  Sour Cabbage Pork Trotter Pot

  A hearty dish made with pork trotters and fermented cabbage, slow-cooked to create a rich, tangy flavor.
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  High Mountain Napa Cabbage

  Fresh Napa cabbage from high altitudes, lightly stir-fried with garlic and ginger for a crisp, savory dish.

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