Da Si Xi Barbecue Seafood Buffet
烧烤 · ⭐ 3.5
200 meters south of the intersection of North Zhonghua Avenue and Xinyuan Road, west side of the road
Dishes
Half Dozen Golden OystersFresh oysters coated in golden crispy batter and deep-fried to perfection, offering a delightful crunch and rich seafood flavor.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Crispy Fried Fresh MushroomsDry-fried fresh mushrooms are made primarily from fresh mushrooms. After washing and removing the stems, the mushrooms are drained and lightly coated with starch or flour before being deep-fried in hot oil until the surface turns golden and crispy. The finished dish is crispy on the outside and tender inside, preserving the fresh aroma of the mushrooms.
Sensual Pork BellyPork belly slices marinated and grilled to perfection, with a glossy finish and rich flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Golden Beef KidneyA premium beef kidney dish marinated in secret sauce and slowly stewed to tender perfection.
Fresh Pork CartilageA dish made from fresh pork cartilage, marinated and stir-fried or deep-fried for a crispy texture and savory flavor.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.