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Nong Tang Mi Dao - Rice Fragrance · Noodle Fragrance · Wonton Fragrance (Xing Mei Branch)

小吃快餐 · ⭐ 3.2

No. 1179 Xingmei Road, 1st Floor

Dishes

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  Ice Sweet Soy Milk

  Ice sweet soy milk is made from soybeans, soaked, ground, filtered, boiled, and cooled. Sugar is added during preparation, then served chilled or with ice for a smooth texture rich in plant protein.
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  Original Red Bean Tofu Pudding

  A traditional Chinese dessert made with original red beans and silky tofu pudding, offering a sweet and smooth texture.
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  Shanghai-style Pork Buns

  A traditional Shanghai snack made with pork filling wrapped in fermented dough and steamed until soft and flavorful.
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  Noodle with Scallion Oil

  Noodle alley scallion oil noodles are made with thin noodles, scallion oil, soy sauce, and a touch of sugar. Scallion segments are fried in hot oil until golden, then mixed with soy sauce and sugar to create the dressing, which is tossed with boiled noodles.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Sweet Flatbread

  A sweet flatbread made from flour, sugar, and oil, baked or fried to a soft and flavorful texture, commonly enjoyed as breakfast or dessert.
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  Zi Fan Gao

  Zi Fan Gao is a traditional Chinese snack made by steaming glutinous rice and rice together, then frying the cut pieces until crispy outside and soft inside, often served with minced meat, shrimp, and scallions.
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  Spicy Oil Street Dumplings

  Handmade dumplings filled with pork and shrimp, served in a spicy oil broth with scallions and cilantro, delivering a bold, numbingly delicious flavor.
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  Glutinous Rice Ball

  Glutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.

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