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Linxi Private Kitchen

特色菜 · ⭐

Building 5, Xixi Huadong Garden, Xianlin Subdistrict, Units 5-1 to 5-14

Dishes

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  Farmhouse Firewood Tofu

  A traditional Chinese home-style dish made with fresh tofu slowly stewed over wood fire, often with pork belly and vegetables for rich flavor.
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  Homestyle Vinegar Stir-fried Chicken

  A rustic dish of chicken stir-fried with vinegar, garlic, and ginger, offering a tangy and savory flavor.
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  Deep-Fried Dough Stick

  Da You Tiao is a traditional Chinese breakfast food, primarily made from flour and edible oil. The fermented dough is stretched into long strips and deep-fried in hot oil until golden and crispy.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Seasonal Vegetables

  Seasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
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  Folk-style Fish Head Royal

  A rich and flavorful dish made with fresh fish head, tofu, mushrooms, and ham, slowly simmered to perfection.
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  Bamboo Forest Immortal Chicken

  Bamboo Forest Immortal Chicken is a Chinese dish made with chicken, bamboo shoots, and mushrooms. It is cooked by stewing, resulting in a tender texture with a subtle bamboo and mushroom aroma.
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  Beijing Crispy Meat Roll

  A traditional Beijing snack made by wrapping seasoned pork in a thin dough and deep-frying until crispy, offering a savory and crunchy texture.
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  Spring Pancake with Shepherd's Purse

  Spring rolls filled with fresh shepherd's purse, carrots, and mushrooms, fried until golden and crispy.
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  Stuffed Yellow Croaker in Clay Pot

  Stuffed Yellow Croaker in Clay Pot is a Chinese dish made with yellow croaker, bean paste, ginger, garlic, and other seasonings, cooked in a clay pot. The texture is tender, and the flavor is salty and fragrant.
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  Lime Crispy Bursting Meat

  Lime Crispy Bursting Meat is a dish made with chicken or pork, marinated with lime juice and spices, then fried. It has a crispy exterior and tender inside, with a fresh lime flavor.

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