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Wang Shixing Beijing Flavored Roast Duck (Hulan Store)

北京菜 · ⭐ 3.7

Room 1-1-2, Individual Labor Association Building, Group 3, Liuwei Community, Xinhua Street

Dishes

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  Beijing-style Duck Sauce

  A traditional Beijing-style duck sauce made with fermented soybean paste, garlic, scallions, and a touch of sweetness, commonly served with Peking duck or as a condiment for wraps and salads.
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  Wang Shixing Grilled Crispy Pork Belly

  A premium pork belly dish by Wang Shixing, marinated and air-dried before grilling to achieve a crispy skin and tender meat.
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  Kelp Clam

  Sea tangle扣 is a dish primarily made from sea tangle, typically processed into a扣 shape for easier consumption. During preparation, sea tangle can be marinated or cooked with seasonings to enhance its flavor and nutritional value, making it a healthy and delicious seafood dish.
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  Grilled Chicken Salad

  A dish featuring grilled chicken mixed with fresh vegetables and dressing, offering a savory and refreshing taste.
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  Sweet and Spicy Duck Wings

  Sweet and spicy duck wings is a dish primarily made with duck wings, which are marinated, then fried or pan-fried, and finally stir-fried with sugar, soy sauce, chili, and other seasonings. The finished dish has a bright red color, with a crispy exterior and tender interior, offering a sweet taste with a hint of spiciness.
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  Sweet and Spicy Duck Neck Bones

  Sweet and spicy duck neck is a dish primarily made with duck neck, which is marinated and then cooked to allow it to fully absorb the sweet and spicy sauce, resulting in a unique sweet and spicy flavor.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Duck Trachea

  Duck esophagus is a unique dish made primarily from duck esophagus, carefully prepared through meticulous cooking techniques. The method emphasizes precise heat control and seasoning to achieve a tender, smooth, and delicious texture. Its distinctive feature lies in the full utilization of every part of the duck, showcasing culinary skill and creativity. Additionally, duck esophagus is rich in protein and various trace elements, offering nutritional value—making it a perfect blend of gourmet delight and health benefits.
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  Spicy Sliced Duck Jerky

  Sliced duck meat dried and seasoned with spicy Sichuan spices, offering a savory, crunchy snack.

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