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Tai Shi Gongfang Double Lian Lu Rou Fan (Jiaozhou Store)

小吃快餐 · ⭐ 3.8

Shop F1-26a, Ground Floor, Liqun Commercial Group, No. 298, Aomen Road, Sanlihe Subdistrict (next to McDonald's)

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Braised Chicken Leg Rice

  Braised chicken leg served over rice, seasoned with a rich, savory sauce made from spices and soy-based broth.
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  Double Lotus Braised Pork Rice

  A savory dish featuring braised pork and lotus root served over steamed rice, known for its rich flavor and tender texture.
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  Homemade Old Dough Soy Sauce Pork Bun

  A steamed bun made with traditional old dough and filled with savory soy-marinated pork, offering a soft texture and rich umami flavor.
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  Handmade Old Dough Pork Bun

  Made with traditional old dough fermentation, this pork bun features a soft, elastic crust and a savory filling of fresh pork seasoned with scallions and ginger.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Stewed Chicken Soup with Chinese Yam

  A nourishing soup made by slowly stewing chicken and Chinese yam, resulting in a delicate, savory flavor.
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  Classic Lu Rou Fan

  Classic Lu Rou Fan features slow-cooked pork belly in a savory sauce, served over steamed rice. A beloved Taiwanese comfort food.
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  Chicken Cutlet Rice

  Chicken cutlet rice features marinated chicken breast or thigh, breaded and deep-fried to crispy outside and tender inside, served with rice and side vegetables like lettuce and carrots. Seasoned with salt, pepper, and soy sauce before frying to lock in moisture.

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