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Fuke Dry Spicy Hot Pot · Freshly Boiled Spicy Hot Pot (Haicangcheng Branch)

小吃快餐 · ⭐ 4.1

Shop No. 041, B1 Floor, Coast City Shopping Center, Wenxin 4th Road

Dishes

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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Pickled Chili Sour Spicy Soup Base

  A tangy and spicy soup base made with pickled chili, garlic, ginger, and aromatic spices, perfect for hot pot or noodle dishes.
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  Kelp Slices

  Seaweed slices are made primarily from seaweed, cleaned, sliced, and then blanched or mixed cold. They can be eaten directly or combined with other ingredients such as cucumber and carrot, then seasoned and mixed evenly.
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  Tomato Hot Pot Broth

  A savory tomato-based broth made by simmering fresh tomatoes with onions, ginger, garlic, and spices—perfect for hot pot meals.
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  Emperor's Vegetable

  皇帝菜 is a dish made with soft tofu as the main ingredient, combined with ham, shrimp, and mushrooms. Tofu is cut into cubes, blanched, then cooked with ham slices, shrimp, and mushrooms in broth or water. It's thickened with a slurry to create a glossy sauce that coats the ingredients.
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  Fúqì Crispy Lotus Root Slices

  A Chinese snack made of crispy fried lotus root slices glazed with sweet sauce, symbolizing good fortune and prosperity.
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  Classic Braised Soup

  A rich, aromatic broth made by simmering spices and seasonings for hours, used to braise meats, tofu, and vegetables.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Snowflake Beef Rolls

  Snowflake beef rolls are a delicacy made from high-quality beef slices, wrapped with a secret sauce and fresh vegetables. The beef slices are as thin as cicada wings, with clear marbling, and are rolled together with fresh vegetables before being dipped in the sauce. The dish offers a tender, juicy texture with rich layers of flavor.
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  Braised Fish Roe

  Fish roe stir-fry is a dish using small fish as the main ingredient, typically fresh or pickled, simmered with scallions, ginger, garlic, soy sauce, and cooking wine to make the fish tender and flavorful. A touch of sugar and chili adds depth to the taste.
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  Fish Roe Dumplings

  Fish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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