Zhi Jie Old Hot Pot (Huajiamiao Branch)
火锅 · ⭐ 4.7
Shop on 1st Floor, Building 9, Xinxing Junjing Garden, southwest corner of the intersection of Dongzhan Road and Tangyun Road
Dishes
Jiemen Gate Fragrant Tofu SkinA Sichuan dish made with tofu skin stir-fried with spices, chili, and a secret sauce, offering a rich, slightly spicy flavor.
Tender Beef SirloinHanglong beef is tender meat taken from the back of the cow, with fine texture and evenly distributed fat. Typically, the beef is sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to maintain its fresh and tender taste.
Dried GongcaiDry贡菜 is a traditional dish primarily made with贡菜. To prepare it, first wash and dry the贡菜, then cut it into bite-sized pieces. Next, use a unique drying process to remove excess moisture from the贡菜 while preserving its crisp and tender texture. Finally, it can be mixed with seasonings for direct consumption or used as a side dish in cooking, delivering a distinctive taste and flavor.
Handmade Spicy BeefHandmade Spicy Beef features tender beef slices marinated in spicy Sichuan sauce, offering a bold, numbingly hot flavor.
Hot Pot TofuA dish made by simmering soft tofu in a hot pot with broth, vegetables, and meat, resulting in a flavorful and tender texture.
Qin川 Yellow BeefQin川 Yellow Beef uses high-quality yellow beef from the Qin川 region of Shaanxi, marinated and slowly stewed to create tender meat and rich broth.
Premium Pangasius FilletPremium pangasius fillets marinated, sliced, and pan-fried or stir-fried. Served with scallions, ginger, garlic, and green/red peppers to maintain a tender texture.
Premium Fresh Duck BloodPremium fresh duck blood is a dish primarily made with fresh duck blood. Typically, the duck blood is cut into pieces and blanched in boiling water until it solidifies, then stir-fried or simmered with辅料 such as scallions, ginger, garlic, and leafy vegetables to preserve its tender texture and fresh flavor.
Trendy Potato ShredsA popular potato salad made by slicing potatoes into thin strips, soaking in water to remove excess starch, then blanching or stir-frying. Seasoned with scallions, garlic, chili, vinegar, and sesame oil for a crisp texture—commonly served as a home-style dish or drink accompaniment.
Chongqing Full Red Beef Oil Hot PotA spicy and aromatic hot pot made with beef oil, chili, Sichuan pepper, and various spices, served with beef, tripe, and other ingredients.