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Northeast Iron Pot Stew

小吃快餐 · ⭐ 4.0

150 meters east of Wuma Supermarket on Wanda Middle Road, west side of Xintingzi Restaurant

Dishes

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  Northeastern Corn Cake

  A traditional corn-based dish from Northeast China, made by steaming a dough of cornmeal and water. It has a soft texture with a mild sweetness and rich corn flavor, often served with stews or sauces.
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  Northeast Cold Noodles

  Northeastern cold noodles are made primarily from potato starch noodles, combined with shredded cucumber, shredded carrot, wood ear mushrooms, and other vegetables, then tossed in a dressing made from garlic, cilantro, soy sauce, vinegar, and chili oil.
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  东北蘑菇

  东北蘑菇是一道以新鲜蘑菇为主要食材的菜肴，通常选用当地产的野生或栽培蘑菇，搭配猪肉片、葱姜蒜等辅料，经炒制而成。制作时先将蘑菇洗净切片，与肉片一同下锅翻炒，加入适量酱油、盐和少许水焖煮片刻，使味道融合。
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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Braised Pork with Green Beans

  Braised pork with green beans is a dish made primarily from pork belly and green beans. Pork belly is blanched to remove odor, then simmered with scallions, ginger, garlic, soy sauce, and sugar until tender. Green beans are added and cooked until fully absorbed with the meat's flavor.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Stewed Mixed Fish in Iron Pot

  Stewed mixed fish in an iron pot is a dish featuring various freshwater fish like crucian carp, carp, and bighead carp, combined with potatoes, vermicelli, and tofu, slowly cooked with scallions, ginger, garlic, and doubanjiang.
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  铁锅炖草鱼

  铁锅炖草鱼是一道以草鱼为主料，配以土豆、粉条、豆腐等食材，用铁锅慢火炖煮而成的菜肴。草鱼经过处理后放入热油中煎至两面微黄，再加入葱姜蒜、豆瓣酱等调料炒香，倒入适量清水或高汤，与配菜一同炖煮至入味。

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