Qingkou Clear Soup Noodles (Lianjiang Store)
小吃面食 · ⭐ 3.5
Shop No. 6, Level 1, Tianyuan Garden, No. 465, Wenshan South Road, Fengcheng Town
Dishes
Three Mushroom SoupA light soup made with shiitake, enoki, and king oyster mushrooms, gently simmered to highlight their natural umami flavor.
Big Mixed NoodlesA Chinese cold noodle dish made by mixing cooked noodles with vegetables and a savory sauce.
Head of large intestineHead of pig intestine is a dish made primarily from the head portion of pork intestines, cleaned and blanched before being stewed or braised with seasonings. Ginger, scallions, and star anise are commonly added for flavor, resulting in a soft yet elastic texture.
Bamboo DumplingsBingtou is a dumpling-like food made primarily from pork and starch. Pork is minced, seasoned, and wrapped in thin dough, then boiled and served. In some regions, fish or shrimp replaces pork for different flavors.
Mixed Spring VegetablesA cold dish made by mixing fresh seasonal vegetables like shepherd's purse, malabar spinach, and Chinese toon, lightly blanched and tossed with garlic, sesame oil, and salt.
Signature Stir-Fried Rice NoodlesA classic Cantonese dish featuring fine rice noodles tossed with shrimp, minced pork, and bean sprouts in a savory sauce.
Seafood VermicelliA dish made with thin vermicelli noodles and fresh seafood such as shrimp, squid, and clams, stir-fried or simmered in a savory sauce.
Seafood NoodlesSeafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
Special Pork Offal NoodlesA dish made with pork offal and thin noodles, stir-fried and simmered in broth for a savory, satisfying flavor.
Pork Offal SoupPork offal soup is made with pork organs like liver, lungs, and intestines, simmered with pork bones or lean meat. Clean the offal, blanch to remove odor, then slow-cook with bones and season with salt.
Luohan NoodlesLuohan noodles feature a rich meat sauce made from pork, mushrooms, bamboo shoots, and eggs, served over hand-pulled or thin noodles.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
Fish DumplingsFish dumplings are made by mincing fish meat, seasoning it, and wrapping it in thin dough. Commonly using cod, sea bass, or grass carp, with a touch of scallion, ginger, and starch for texture.