Quality Roast Meat Restaurant

Name: Quality Roast Meat Restaurant
Rating: 4.8

烧烤 · ⭐ 4.8

Gulou South Street

Dishes

Traditional Thin-Sliced Pork Belly
Traditional thin-sliced pork belly uses pork belly cut into thin slices and cooked by pan-frying, grilling, or blanching. The surface becomes slightly charred with fat rendered out, resulting in tender meat. Serve with dipping sauce or enjoy as is.
Assorted Small Dishes Unlimited
Unlimited side dishes refer to various pickled or cold-mixed vegetable dishes, commonly made with cucumber, radish, bean sprouts, seaweed, and wood ear mushrooms, prepared mainly by pickling or mixing without high-temperature cooking.
Signature Beef Short Plate
Signature beef brisket features marbled beef from the belly, seasoned and grilled for a tender, smoky flavor.
Beef Short Ribs
Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Spicy Beef and Soft Tofu Soup
Spicy beef and soft tofu soup features sliced beef and soft tofu. Sauté beef with scallions, ginger, and garlic, then add broth or water to boil. Add soft tofu and simmer. Season and finish with chili or chili oil for a rich spicy flavor.
Black Truffle Filet Mignon
Black truffle-garnished steak fillet, marinated and lightly coated in flour or breadcrumbs, then pan-seared to perfection—crispy outside, tender inside. Finished with black truffle pieces or sauce for an aromatic touch. Precision cooking ensures juicy, flavorful meat.