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Lao Ya Barbecue (Fenghuo New District Branch)

烧烤 · ⭐ 3.5

No. 117 South Nanxun Avenue, Section 1

Dishes

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  Wanzhou Grilled Fish

  Wanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Dry Pot Squid with Squid Tentacles

  A spicy Sichuan-style dish featuring fresh squid and tentacles stir-fried in a dry pot with vegetables like bell peppers and onions, delivering a bold, aromatic flavor.
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  歪嘴

  歪嘴是一道以猪耳朵为主要食材的凉拌菜，将猪耳朵煮熟后切片，加入蒜末、辣椒油、香菜、酱油、醋等调料拌匀制成。
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Spicy Scallops

  Spicy scallops made with fresh scallops stir-fried with chili, garlic, and ginger for a flavorful and aromatic dish.
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  Spicy Grilled Brain

  A spicy Sichuan-style dish made by grilling pig brain marinated in chili and Sichuan peppercorns, offering a rich, numbingly hot flavor.
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  Spicy Pigeon Stomach

  A dish made from pigeon stomach stir-fried with spicy peppers and Sichuan peppercorns, offering a rich, aromatic flavor with a fiery kick.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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