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Weiding Beef Noodles · Lanzhou Traditional Beef Noodles

小吃面食 · ⭐ 3.9

100 meters east of the intersection of Xincheng Road and Muma East Street, Yingbin Road Subdistrict

Dishes

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  Traditional Handmade Beef Noodles

  A classic noodle dish made with beef broth, handmade noodles, and tender beef slices, seasoned with herbs and spices.
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  Beef and Potato Rice Bowl

  Potato beef rice bowl is a home-style dish featuring potatoes, beef, and rice as main ingredients. The preparation typically involves pouring the rich, stewed potato and beef sauce over steaming hot rice, allowing the rice to fully absorb the flavorful broth.
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  Grilled Lamb Wrap

  Grilled lamb bao features marinated lamb wrapped in fermented dough and baked in an oven or over charcoal. The filling includes minced lamb, onions, and spices, with a crispy crust and juicy interior.
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  Braised Eggplant in Brown Sauce

  Braised eggplant is a Chinese dish featuring eggplant as the main ingredient. Sliced eggplant is fried or pan-fried, then tossed in a savory sauce made from soy sauce, sugar, vinegar, starch, and water, absorbing the rich flavor. The dish has a glossy red appearance, soft texture, and intense sauce.
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  Beef Stir-Fried Noodles

  Beef stir-fried with拉条 is a dish primarily made with beef and拉条 (a type of noodle). The preparation involves slicing the beef into strips, stir-frying it with vegetables, and then adding the cooked拉条 to the pan to thoroughly mix and cook until fully flavored.
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  Water Snail

  Snail is a dish primarily made from snail animals, typically using freshwater snails. After cleaning, the internal organs are removed and the snails are blanched in hot water to remove any fishy odor. During cooking, they can be stir-fried with spices such as chili, ginger, garlic, and doubanjiang (fermented broad bean paste), or stewed together with meat and vegetables to absorb flavor.
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  Spicy Chili Noodles

  Spicy chili noodle is a specialty dish made primarily with noodles and spicy dried chili peppers. The preparation is simple: mix cooked noodles with stir-fried chili peppers and seasonings to taste.
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  Sour-spicy Pork with Sweet Bean Paste

  A Sichuan dish featuring braised pork belly stuffed with sweet bean paste and served with a tangy, spicy sauce.
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  Skewered Lamb on Steel Rod

  Skewered lamb kebabs, made by cutting fresh lamb into chunks and threading them onto steel skewers. Slowly grilled over charcoal until the outside is charred and the inside remains tender, with a special sauce brushed on during cooking for added aroma, then sprinkled with适量 of cumin and chili powder for flavor.
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  Spicy Lamb Trotters

  Spicy lamb trotters, made with fresh lamb trotters as the main ingredient, seasoned with a variety of spices and chili peppers. The lamb trotters are first stewed until tender, then stir-fried with a specially prepared spicy and numbing sauce to fully absorb the rich spicy and numbing flavors.
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  Sesame Paste Garlic Sauce Cold Noodles

  Cold noodles made with thin wheat noodles tossed in a savory sesame-garlic sauce, mixed with cucumber ribbons and bean sprouts for a refreshing crunch. Prepared by cooling boiled noodles in cold water and combining them with the sauce and vegetables.

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