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Called a Fried Chicken (Yongtai Plaza Branch)

小吃快餐 · ⭐

Room 3-101, Building 1, Technical Supervision Bureau, Heping Street

Dishes

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  Seven Chicken Wing Roots Set

  Seven chicken wing roots marinated and grilled, served as a flavorful set with crispy skin and juicy meat.
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  Crispy Chicken Burger

  The Crispy Chicken Leg Burger is a fast-food hamburger featuring golden fried crispy chicken leg meat, sandwiched between two soft burger buns, accompanied by fresh lettuce leaves and a special sauce. It offers rich layers and a satisfyingly crunchy texture.
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  Orleans Grilled Chicken Wings

  Orleans grilled chicken wings are made from chicken wings marinated with Orleans-style seasoning including spices, sugar, salt, and soy sauce, then grilled to achieve a crispy exterior and tender interior.
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  Melted Cheese Hot Dog Stick

  Stringy fried hot dog sticks are made by coating hot dog sausages in a special batter and frying them. The sausages are skewered through the batter and deep-fried until golden and crispy on the outside, while the inside is fully cooked and develops a stringy texture.
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  Tengjiao Hand-Torn Chicken

  A spicy chicken dish made by hand-tearing tender chicken meat marinated in a blend of Sichuan pepper, garlic, and ginger, offering a numbing and aromatic flavor.
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  Taro Pie

  The taro pie is a dessert made primarily with taro, combined with cream and other seasonings. The outer crust is crispy while the filling is smooth and creamy, presenting a delicate purple hue that exudes a subtle taro aroma.
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  Crispy Chicken Cutlet

  Crispy chicken cutlet made from breast meat, marinated, coated in starch and egg, then breaded and deep-fried until golden and crunchy. Crispy outside, juicy inside.
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  Chicken Strips

  Chicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.
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  Chicken Nuggets

  Chicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.

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