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Village Rice King BBQ & Dishes

烧烤 · ⭐ 4.2

No. 19 Jianxing Road, Xingdong Convenience Market, Stall C2-5

Dishes

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  Dry Pot Fish Offal

  Dry Pot Fish Offal is a dish made primarily from fish organs such as fish bladder, fish roe, and fish white, cooked with seasonings like chili peppers, scallions, ginger, and garlic. The preparation involves cleaning the fish offal thoroughly, then stir-frying it together with the seasonings until fully flavored, finally served in a dry pot format to preserve its freshness, aroma, and warmth.
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  Salted Pepper Duck Jaw

  A Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
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  Charcoal-Grilled Chicken Wings

  Charcoal-grilled chicken wings are made from the drumette portion of the chicken, marinated and slowly roasted over charcoal until golden and crispy. The wings develop a fragrant, caramelized crust while maintaining tender, juicy meat that preserves the natural aroma of chicken.
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  Grilled Tofu Bamboo

  A dish made by grilling tofu bamboo after marinating, resulting in a crispy exterior and tender interior, often seasoned with sauces or chili powder.
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  Grilled Horse Rib

  Grilled horse rib is a dish made by marinating horse meat ribs and roasting them over charcoal or in an oven, resulting in tender, juicy meat with a smoky flavor.
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  Passion Fruit Cucumber Salad

  A refreshing salad made with cucumber and passion fruit, lightly dressed with honey and lemon juice for a tangy, sweet flavor.
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  Stone Pot Fish

  Stone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
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  Charcoal-Roasted Pig Skull

  A dish made by roasting a pig skull over charcoal after marinating, resulting in tender meat and rich marrow flavor.
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  Litchi Wood Roasted Chicken

  Litchi wood roasted chicken features tender meat infused with a subtle fruity aroma from slow roasting over litchi wood charcoal, seasoned with a secret marinade.
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  Egg and Meat Fried Rice Noodles

  A popular Chinese dish made by stir-frying rice noodles with eggs and meat, resulting in a savory and satisfying meal.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
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  Mixed Fish Offal with Oysters

  Made from mixed fish offal (such as fish intestines and stomachs) and fresh oysters, cleaned simply and served raw or lightly marinated, highlighting the natural seafood flavor with a fresh, tender, and smooth texture.

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