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Guliantian Eight Treasure Porridge Home-style Cuisine (Jiu Zhong Street Store)

家常菜 · ⭐ 4.2

Ground-floor commercial space, Jiangxi Building, Shizhuang Road

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Pumpkin and Green Beans Stewed with Pork Ribs

  A hearty dish combining sweet pumpkin, fresh green beans, and tender pork ribs, slowly stewed to perfection for a rich, comforting flavor.
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  Scallion Pork Dumplings

  Steamed pork and scallion buns are made with fermented dough wrappers filled with a mixture of fresh pork and chopped scallions, then steamed to perfection.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables and meat is a Chinese dish featuring various vegetables and meats, commonly including pork, green peppers, carrots, wood ear mushrooms, and bean sprouts. Slice ingredients, stir-fry minced garlic in hot oil, add pork until colored, then quickly stir-fry vegetables and season.
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  Handmade Yunnan Mountain Mushroom Dumplings

  Fresh wild mountain mushrooms mixed with pork filling, wrapped in handmade dough and steamed to perfection.
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  Steamed Pork Dumplings

  Handmade steamed dumplings filled with pork and vegetables, delicately prepared by steaming for a tender, juicy bite.
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  Handmade Vegetable Three Delicacies Dumplings

  A handmade vegetarian dumpling filled with a savory blend of mushrooms, carrots, and tofu, offering a fresh and satisfying taste.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian Three Delicacies Dumplings are made with a flour wrapper filled with a savory mixture of mushrooms, wood ear fungus, and carrots, then steamed to perfection. The outer skin is tender and white, while the filling offers a vibrant array of colors and a rich, satisfying texture.
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  Fish Stewed by the Boatman

  A traditional Chinese dish featuring fresh fish simmered with fermented bean paste, chili, ginger, and garlic for a rich, spicy flavor.
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  菠萝桂花鸡球

  菠萝桂花鸡球是一道以鸡胸肉为主料，切成球状后用淀粉和蛋清腌制，再经油炸或滑炒至熟。搭配新鲜菠萝块和桂花蜜一同翻炒，使鸡肉吸收果香与甜味，口感鲜嫩多汁，色泽金黄诱人。
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  Guliantian Eight Treasure Porridge

  A traditional Chinese health porridge made with eight ingredients including glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and coix seed, simmered to a sweet and creamy consistency.

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