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Ten Thousand Lights Fresh Hot Pot

火锅 · ⭐ 3.9

No. 231, Guanghua North 3rd Road, 1st Floor

Dishes

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  Crispy Beef Tripe

  A dish featuring beef tripe as the main ingredient, using fresh large-leaf tripe quickly blanched or boiled to maintain its crisp texture, seasoned with chili, Sichuan pepper, garlic, and green onion, optionally enhanced with fermented broad bean paste and soy sauce.
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  Signature Sliced Tenderloin

  A premium beef cut from the tenderloin, sliced fresh upon order, offering a delicate and flavorful experience with a choice of dipping sauce or clear broth.
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  Premium Catfish

  A Sichuan dish made with fresh catfish braised in a spicy and numbing sauce of fermented broad bean paste, chili, and Sichuan peppercorns, resulting in tender fish with bold flavors.
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  Premium Beef Tenderloin

  Prime beef is made from high-quality beef, typically using tender cuts such as the sirloin or eye of round. The meat is sliced and marinated with soy sauce, cooking wine, and starch, then quickly blanched or stir-fried. The finished dish features tender, smooth-textured meat and is commonly served with vegetables like lettuce, onions, and bean sprouts.
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  Puffed Tofu Skin

  A Chinese snack made by frying tofu skin until it puffs up, then serving with sauce or stir-frying. Crispy and flavorful.
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  Beef Tallow Small Pot

  A spicy hot pot dish made with beef tallow and Sichuan peppercorns, featuring ingredients like tripe, duck blood, and beef organs.
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  牛鞭花

  牛鞭花是一道以牛鞭为主要食材的菜肴，将牛鞭处理干净后切花刀，经过焯水、炖煮或爆炒等方式烹饪而成。通常搭配姜、葱、料酒等调料提升风味，口感软糯有弹性。
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  Freshly Sliced Top Blade

  Striploin is a dish made from beef tenderloin above the shoulder, featuring tender meat with even fat distribution. Freshly cut, it's typically marinated and cooked by grilling, pan-frying, or boiling to preserve its natural flavor.
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  Highland Square Bamboo Shoots

  Highland square bamboo shoots is a dish made primarily with highland square bamboo shoots, usually stir-fried or simmered, with a fresh and tender texture and natural fragrance.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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