焗外人·盐焗零食(番禺万达店)
小吃快餐 · ⭐ 4.1
Wanda Plaza (Panyu Branch), No. 368, Xingnan Avenue, Floor F3
Dishes
Salt-Baked Triangle BoneA Chinese dish made by marinating pork rib bones in salt and spices, then baking until tender and flavorful.
Salt-Baked Chicken GizzardsA Chinese dish made by marinating chicken gizzards and cooking them in salt, resulting in a tender and savory flavor.
Salt-Baked Chicken ThighsA traditional Chinese dish made by marinating chicken thighs in salt and spices, then baking them to achieve tender, flavorful meat.
Salt-Baked Chicken ThighSalt-Baked Chicken Thigh features tender chicken thighs marinated in salt and spices, then slowly cooked in hot salt for a savory, aromatic flavor.
Salt-Baked Chicken SkinA Cantonese dish made by baking chicken skin with salt, resulting in a savory and crispy texture.
Salt-Baked Chicken TendonsChicken tendons marinated and slow-cooked in salt, resulting in a savory, chewy texture.
Salt-Baked Duck FeetA traditional Cantonese snack made by marinating duck feet in salt and spices, then baking them until tender and flavorful.
Salt-Baked Quail EggsA traditional snack made by slow-cooking quail eggs in salt and spices, resulting in a savory, slightly sweet flavor and tender texture.
Salted Baked Chicken FeetSalted baked chicken feet is a dish made with chicken feet as the main ingredient, processed by salt baking. The chicken feet are first marinated in salt and then baked in an oven or using traditional salt baking methods, resulting in a crispy outer layer and tender meat with a salty flavor.