Ju Xinchun Noodle House (Pingjiang Branch)
小吃面食 · ⭐ 3.2
No. 306 Pingjiang Road, opposite Taohuayuanji Restaurant across the river
Dishes
Three-Shrimp NoodlesThree-shrimp noodles are made with shrimp meat, roe, and eggs. Thin or alkaline noodles are tossed with stir-fried shrimp mixture and seasoned with broth, then garnished with scallions or cilantro.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Special Braised PorkA Chinese dish made by slow-cooking pork belly with soy sauce, sugar, and spices until tender and flavorful.
Special Braised Pork NoodlesA savory noodle dish featuring slow-braised pork and rich broth, served with hand-pulled or wide noodles.
Tight Yeast BunA traditional Chinese steamed bun made from fermented dough, known for its soft and elastic texture, often served as a breakfast or side dish.
Suzhou Eel PasteA classic Jiangnan dish made with eel, pork mince, and bamboo shoots, thickened with starch for a rich, smooth texture.
Shrimp and Crab Roe Stir-fryA Chinese dish made with fresh shrimp and crab roe, stir-fried to preserve the natural flavors, resulting in a delicate and savory taste.
Shrimp and Crab Powder NoodlesA classic noodle dish featuring fresh shrimp and rich crab paste, served in a savory broth.