Hangzhou Steamed Dumpling Shop (Jindi Green Garden Branch)
小吃快餐 · ⭐ 3.6
No. 1, Anbei First Road (Jindi Greenland Greenland, Building 6 Courtyard)
Dishes
Freshly Ground Smooth Soy Milk DailyA beverage made by grinding fresh soybeans into pulp, filtering, and boiling. Main ingredient is soybeans; no additives are used—only heating to cook the soy milk.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.