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City Smoke

小吃快餐 · ⭐ 4.0

No. 54 Ankang Road

Dishes

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  Wide Noodle Stir-Fry

  A Chinese stir-fried noodle dish made with wide noodles and assorted ingredients, known for its chewy texture and savory flavor.
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  Stir-Fried Pork with Rice

  Fried pork with vegetables over rice is a Chinese-style rice dish featuring thin slices of pork stir-fried quickly with green and red peppers and other vegetables, seasoned with sauces, then served hot over steamed rice. The dish offers rich meat aroma and fresh, crisp vegetables.
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  Papaya Water

  A refreshing drink made by boiling fresh papaya, known for its sweet taste and digestive benefits.
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  Stir-Fried Rice Noodles

  A stir-fried dish made with thin rice noodles, vegetables, and protein, commonly served in Chinese households.
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  Stir-Fried Eku

  Stir-fried Eku is a Yunnan specialty snack made by stir-frying rice cakes with vegetables and meat, offering a soft and savory taste.
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  Braised Lotus Root

  A traditional Chinese dish made by slow-cooking lotus root with pork ribs or belly, resulting in a tender and flavorful stew.
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  Milk Rice Jelly

  A sweet dessert made from glutinous rice and milk, steamed and chilled to form a soft, creamy texture with a rich milk flavor.
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  Stinky Tofu Noodles

  Stinky tofu rice noodles is a dish made with rice noodles and fermented stinky tofu. The noodles are cooked and mixed with diced stinky tofu or served with a special sauce, sometimes with green onions or cilantro. Fermented stinky tofu develops its unique flavor naturally, while the rice noodles absorb its aroma, creating a distinctive taste.
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  Tofu Flower and Thick Rice Noodles

  A Chinese dish featuring soft tofu flower and thick rice noodles, simmered in broth for a savory, satisfying flavor.
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  Spicy Sour Dumplings

  Sour and spicy dumplings filled with pork or shrimp, wrapped in thin dough and served in a tangy spicy broth made from vinegar, chili oil, scallions, ginger, garlic, and stock.

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