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Huiji Food Shop (Donghua Branch)

小吃快餐 · ⭐ 3.3

No. 87 East Xintang Avenue, Xintang Town

Dishes

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  Salted Egg Duck Egg Pork Porridge

  A savory rice porridge made with salted egg yolk, century egg, and pork, simmered to a smooth consistency.
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  Soup Rice Noodles

  A Cantonese dish made with rice noodles cooked in a clear broth, often served with meat or offal for a savory and smooth flavor.
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  Beef Tendon Meatball Noodle Soup

  A savory noodle soup featuring chewy beef tendon meatballs in a rich broth, often served with vegetables and fresh noodles.
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  Pork Kidney, Intestine and Pork Rice Porridge

  A Cantonese rice porridge made with pork kidneys, intestines, and lean pork, simmered slowly for a rich, savory flavor.
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  Beef Rice Porridge with Freshly Cooked Beef

  Beef rice porridge is a dish made primarily with fresh beef and rice. The preparation involves cooking rice into a porridge-like consistency, then adding thinly sliced beef, quickly stirring and cooking until just done to maintain the tenderness of the beef. Finally, seasonings such as ginger threads and scallions can be added according to personal taste to enhance flavor.
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  Vitasoy Bottle

  A plant-based protein drink made from soybeans, bottled for convenience and nutrition.
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  Vita Peach Tea

  A refreshing peach tea made with fresh peaches and tea, sweetened with honey for a light and fruity flavor.
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  Steamed Wonton

  Steamed wonton is a Cantonese dim sum dish made with minced pork or shrimp wrapped in thin dough and steamed until tender.
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  Xiangxiang Meat Balls

  A Chinese dish made of minced pork mixed with coriander and seasonings, shaped into balls and fried or boiled. It has a fresh, savory flavor.
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  Fragrant Water Spinach Beef Balls

  Beef balls seasoned with fragrant water spinach, ginger, and garlic, hand-formed and cooked by boiling or pan-frying for a tender, aromatic dish.
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  Freshly Squeezed Soy Milk

  Freshly squeezed soy milk is made by soaking, grinding, and filtering soybeans to extract the liquid, with soybeans as the main ingredient. No additives are used in the process, preserving the natural flavor and nutrients of soybeans.
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  Fresh Shrimp and Tripe Congee

  Fresh Shrimp and Tripe Congee is a rice porridge dish. The main ingredients include fresh shrimp and beef tripe that has been cleaned and pre-cooked. During preparation, rice is first simmered into a smooth, thick porridge base. Pre-treated tripe pieces are then added and cooked slowly until tender and flavorful. Finally, fresh shrimp are added and cooked briefly until they turn opaque and are fully cooked. The finished congee has a smooth texture, sweet shrimp, and chewy tripe, offering a rich combination of flavors and textures.
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  Fresh Shrimp Fish Belly Pork Rice Porridge

  A savory rice porridge made with fresh shrimp, fish belly, and pork, simmered slowly for a rich, smooth texture.

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