Hangbang Braised Delicacies (Xixing Branch)

Name: Hangbang Braised Delicacies (Xixing Branch)
Rating: 3.6

小吃快餐 · ⭐ 3.6

Stalls B56 and B57, Hangzhou Xixing Agricultural and Sideline Products Comprehensive Market, No. 64, Gu Ling Road, Xixing Subdistrict

Dishes

Five-Spice Tofu Noodles
Five-spice tofu threads is a dish made primarily from yellow soybean threads, blanched and mixed or stir-fried with five-spice powder, soy sauce, scallions, and ginger, offering a chewy texture and rich flavor.
Cold-Mixed Sausage
A cold dish made by mixing sliced cooked sausage with garlic, cilantro, soy sauce, vinegar, and chili oil for a fresh and savory flavor.
Tear-Split Spicy Pepper Chicken
Hand-teared Sichuan pepper chicken is a cold dish made primarily with chicken. Cooked chicken thighs or whole chicken are torn into strips and mixed with seasonings such as Sichuan peppercorns, chili oil, garlic, ginger, and green onions. Typically, the chicken is blanched or steamed before being seasoned, resulting in a tender texture and distinctive flavor.
Salted Chicken
A traditional Chinese dish made by boiling chicken in salted water with spices, resulting in tender and savory meat.
Spicy and Sour Boneless Chicken Feet
Spicy and sour boneless chicken feet made from chicken feet, blanched to remove odor, then marinated or cooked with vinegar, chili, garlic, and ginger. Boneless and crisp, with a rich spicy-sour flavor, perfect for cold serving.