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Ye Zhugong · Lotus Root Soup Impression (Panglongcheng Branch)

地方菜 · ⭐ 4.8

No. 157-1 Julong Avenue

Dishes

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  Ye Zha Guan's Signature Pot Chicken

  Fresh chicken simmered in a clay pot with secret spices, resulting in tender meat and rich broth, served with vegetables like potatoes and carrots.
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  Signature Lotus Root Soup

  A savory soup made with fresh lotus root, slow-cooked with pork ribs or chicken for a rich, comforting flavor.
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  Pork Rib and Lotus Root Soup

  Pork rib and lotus root soup is primarily made from pork ribs and lotus roots. After blanching the ribs, they are cooked together with peeled and cubed lotus roots in a pot with water until the ribs become tender and the lotus roots turn soft and sticky. Season to taste and serve.
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  Reservoir Clay Pot Fish Head

  Fresh fish head stewed in a clay pot with tofu and vermicelli, resulting in a rich, creamy broth.
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  Stir-Fried Spicy Prawns in Oil

  Fresh prawns stir-fried in oil with spices and aromatics, resulting in a rich, spicy flavor.
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  Stir-Fried Three Delicacies

  Bao San Yang is a traditional Chinese dish primarily made with pork, pork liver, and pork kidneys. The ingredients are sliced and quickly stir-fried in oil with seasonings such as scallions, ginger, and garlic until fully cooked.
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  Pearl Tofu Balls

  A dish made of soft tofu mixed with starch and seasonings, shaped into small balls and boiled. The texture is smooth and delicate, often served in clear soup or sauce.
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  Stewed Fish Head in Clay Pot

  Fresh fish head stewed with tofu and vegetables in a clay pot, resulting in a rich, creamy broth and tender fish meat.
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  Glutinous Rice-Covered Wuchang Fish

  A dish featuring Wuchang fish coated in glutinous rice and deep-fried, combining tender fish with crispy rice crust.
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  Pineapple Roast Duck

  A fusion dish featuring a marinated duck roasted to perfection and served with fresh pineapple chunks for a sweet and savory flavor.
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  Crispy Pork with Rice Noodles in Sweet and Sour Sauce

  A fusion dish featuring crispy pork chunks stir-fried with crunchy rice noodles and a tangy sweet-and-sour sauce.
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  Crispy Lotus Root Strips

  Crispy lotus root sticks are made by slicing lotus root into strips, coating them in starch or batter, and deep-frying until golden and crunchy. Minimal seasoning highlights the natural sweetness and crispiness of the lotus root.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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