Xun Wei Shunde Crystal Culture Food Hall · Crystal Fish Sashimi King
粤菜 · ⭐ 4.7
Shop No. 3, Building 4E, Baocui Garden, Nanguo East Road
Dishes
Wuyang Fuyuan SoupA nourishing soup made with pork bones, chicken, goji berries, astragalus, and codonopsis, slow-cooked for health benefits and rich flavor.
Cold-Mixed Clear Carp SkinA refreshing cold dish made from blanched carp skin, tossed with garlic, chili oil, vinegar, and soy sauce for a crisp, tangy flavor.
Crystal Health SoupA clear, nourishing soup made with chicken thigh, goji berries, red dates, and yam, slowly simmered to enhance health benefits.
Crystal Stone Preserved Meat Clay Pot RiceA fragrant rice dish cooked in a clay pot with preserved meats and egg, featuring a crispy bottom layer and rich savory flavor.
Crystal Double-Yolk CustardA classic Cantonese dessert made from eggs and milk, steamed to create a smooth, translucent custard with a delicate, creamy texture.
Crystal Chicken FanA dish made with chicken thigh slices coated in a thin batter and steamed until translucent, offering a delicate, tender texture and a clear, glass-like appearance.
Crystal Red Wine Foie GrasMade from foie gras, marinated in red wine and slowly cooked at low temperature, then chilled to a translucent, jelly-like consistency. Smooth and delicate texture with rich wine aroma and creamy foie gras flavor.
Crystal Noodle Hot PotA dish featuring transparent sweet potato noodles cooked in a clear broth with vegetables and meat, known for its delicate flavor and satisfying texture.
Crystal Fish SashimiA cold dish made with fresh fish slices and vegetables, served with a special sauce for a crisp and refreshing taste.
Crystal Fish Sashimi KingA cold dish featuring fresh raw fish slices, garnished with cucumber and carrot ribbons, drizzled with a special sauce for a crisp and refreshing taste.
Australian 3A Wagyu BeefPremium Australian 3A Wagyu beef, known for its marbled texture and rich flavor. Slow-cooked or grilled to perfection for a tender, juicy experience.