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Yan Baozi (Tongliang Branch)

小吃快餐 · ⭐ 3.4

No. 347 Guanglong Road

Dishes

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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  小米山药粥

  小米山药粥以小米和山药为主要食材，将山药去皮切块后与小米一同放入锅中加水煮制而成。制作过程中需不断搅拌以防粘底，直至米粒软烂、山药融化，形成浓稠的粥状。此粥口感细腻，营养丰富。
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  Pan-Fried Dumplings

  Handmade dumplings made with flour dough, filled with pork and cabbage, pan-fried until the bottom is golden and crispy while the inside remains tender and juicy.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Pickled Pepper Beef Dumplings

  A steamed dumpling made with tender beef wrapped in thin dough, seasoned with pickled chili and garlic for a spicy, savory flavor.
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  Special Fried Meat Dumplings

  A specialty dish made of minced pork and vegetables wrapped in thin dough, steamed then stir-fried for a savory, tender bite with a slightly crispy exterior.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
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  Vegetable Dumplings

  Vegetable dumplings are made by wrapping a variety of fresh vegetables (such as cabbage, carrots, mushrooms, and wood ear) in flour dough. The chopped and seasoned vegetables are enclosed in the dough, sealed, and then steamed or pan-fried.
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  Juicy Pork Bun

  A steamed bun filled with tender, seasoned pork, known for its soft texture and savory flavor.
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  Sweet Pumpkin Porridge

  Sweet pumpkin porridge made with pumpkin and rice. Boil peeled pumpkin pieces with washed rice until soft and creamy. Add a little rock sugar or salt to taste.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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