Shi Wei Tian Fast Food (Xia Wafang Branch)
小吃快餐 · ⭐ 3.9
No. 476 Dagunan Road, Xiawafang Subdistrict (near Xiawafang Metro Station)

Dishes
WontonWonton is a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough. The filling is placed in a round wrapper, sealed by pinching, then boiled and served. Often enjoyed with broth or sauces like soy sauce and sesame oil.
捞面捞面是一道以面条为主料,通过煮熟后捞出沥干,再搭配各种浇头或拌料食用的中式面食。主要食材包括面条、蔬菜、肉类或蛋类等,根据地域不同可加入不同的调味汁或酱料。
油条烧饼油条烧饼是将油条与烧饼搭配食用的传统中式面点。主要食材为面粉、水和食用油,油条通过油炸制成酥脆的条状,烧饼则用面团擀平后烘烤至表面金黄酥脆。两者均可单独食用或组合搭配,常作为早餐或小吃。
Sugar-oil pancakeSugar oil cake is a traditional Chinese pastry made from flour mixed with sugar and oil to form a dough, which is fermented and then pan-fried. Its surface is golden and crispy, while the inside is soft and sweet, with a rich aroma of sugar and oil.
素卷圈素卷圈以豆腐皮包裹胡萝卜、木耳、粉丝等蔬菜食材,卷成圆柱状后切段,经油炸或煎制而成。制作时将馅料拌匀后放入豆腐皮中卷紧,再切成小段,通过高温加热使外皮酥脆。
Meat Dragon RollRoulong is a Chinese dough dish made primarily from flour and pork. The pork is minced and mixed with seasonings, then wrapped in rolled-out dough and shaped into a cylinder before being steamed or pan-fried. The outer skin is soft, while the filling is savory and aromatic.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Fried Rice Noodles with Crispy TofuGuoba Cai is made primarily from rice crackers, accompanied by bean sprouts, cilantro, seasoned sauce, and a fried egg. The rice crackers are soaked in hot sauce before eating, offering a delightful combination of crispy and tender textures.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.