Close

Zhenwei Dou Nan · Home-style Yunnan Cuisine

地方菜 · ⭐ 4.4

Jiangyun Hotel Supplies Market, Vienna Hotel, 8th Floor

Dishes

• 

  Dali Traditional New Year Special Three-Set

  Dali Traditional New Year Special Three-Set features Yunnan ham, Bai ethnic sour cabbage, and Erhai pickled fish, prepared using traditional curing and steaming methods, highlighting local flavors. Natural ingredients deliver a savory-sour taste with rich layers.
• 

  Xuanwei Free-range Chicken with Xiaocaoba Tianma Casserole

  Xuanwei free-range chicken slow-cooked with Xiaocaoba Tianma, resulting in tender meat and aromatic herbal flavor.
• 

  Xuanwei Stir-Fried Pork

  Xuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
• 

  Xuanwei Pig's Trotter Chicken

  A Yunnan specialty dish made with Xuanwei ham, pig's trotters, and chicken, simmered to create a rich, savory broth with tender meat and aromatic flavors.
• 

  Pine Needle Duck

  A specialty dish made with small duck and pine needles, simmered to create a rich, aromatic flavor.
• 

  Oil-Poured Dried Pork

  A Sichuan dish made by slicing dried pork and quickly pouring hot oil over it, resulting in a crispy exterior and savory interior.
• 

  Sea Emperor Deluxe Tofu

  A premium dish featuring soft tofu and seafood such as shrimp, crab meat, and fish maw, delicately prepared for a rich, savory taste.
• 

  Porcini Mushroom Fried Rice

  Beefsteak mushroom stewed rice is primarily made with beefsteak mushrooms and rice. After washing and slicing the mushrooms, they are cooked together with rinsed rice in a pot, adding适量 water and seasonings. The mixture is simmered over heat until the rice is fully cooked and the mushrooms are well infused with flavor. This dish combines the fresh aroma of mushrooms with the soft and sticky texture of rice.
• 

  Sizzling Beef with Small Yellow Cattle

  A spicy Sichuan-style dish made by quickly stir-frying tender beef with onions, garlic, and chili for a rich, aromatic flavor.
• 

  Pork Knuckle Stew with Bitter Greens

  Pork knuckle stewed with fresh bitter greens, slowly cooked to create a clear broth with rich flavor. The bitter greens add a refreshing, slightly bitter taste that complements the savory essence of the bone.
• 

  Premium Roasted Pork Chop

  Select large pork chops marinated in a secret sauce, then slowly roasted using the hanging roasting method, resulting in a crispy exterior and juicy, tender meat with rich aroma.
• 

  Steamed Egg with Shrimp and Silk Texture

  A delicate Chinese steamed dish made with eggs and shrimp, featuring a silky texture and savory flavor.
• 

  Flower Bridge Rice Noodles

  A Yunnan specialty featuring rice noodles, fresh vegetables, mushrooms, and meat, served with hot broth poured over ingredients to preserve flavor and nutrition.
• 

  Chicken Blood and Pig Intestine Stir-fry

  A spicy stir-fry dish made with pig intestines and chicken blood, seasoned with chili and Sichuan peppercorns for a bold, aromatic flavor.

Reviews