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Northeast Rural Iron Pot Stew

东北菜 · ⭐ 3.8

No. 11-16, Hushan Road

Dishes

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  Northeastern Mixed Salad

  Northeastern mixed salad is a cold dish made primarily with fresh vegetables such as cucumber, carrot, bean sprouts, vermicelli, and cilantro. After washing and slicing, the ingredients are mixed and seasoned with soy sauce, vinegar, garlic, chili oil, and sesame oil.
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  东北蘑菇

  东北蘑菇是一道以新鲜蘑菇为主要食材的菜肴，通常选用当地产的野生或栽培蘑菇，搭配猪肉片、葱姜蒜等辅料，经炒制而成。制作时先将蘑菇洗净切片，与肉片一同下锅翻炒，加入适量酱油、盐和少许水焖煮片刻，使味道融合。
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  Northeast Snowy Goose

  A traditional Northeast Chinese dish featuring tender goose meat stewed with potatoes and vermicelli, known for its rich flavor and hearty texture.
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  Mixed Canned Vegetables

  Mixed canned food combines various vegetables and meats, sealed for preservation. Common ingredients include carrots, green beans, corn, potatoes, pork, or chicken, which are cleaned, cut, blanched or cooked, then seasoned with salt and spices before high-temperature sterilization.
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  Homestyle Bantam Chicken

  Farmhouse slow-cooked chicken, made with free-range chickens and seasoned with ginger, scallions, and garlic. After blanching, the chicken is gently stewed to achieve tender meat and rich broth.
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  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
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  Popcorn Unlimited

  A snack made by popping corn kernels at high heat, typically seasoned with butter or salt, served in unlimited portions for casual enjoyment.
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  Special Flower-shaped Buns

  Special small flower buns are made from flour, fermented with yeast, shaped into small dough pieces, flattened into round skins, and molded into flower shapes by pinching and folding, then steamed. They have an attractive appearance and a soft texture.
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  Pork Spine Pot

  Spinal bone pot is a nutritious dish primarily made with pork spine bones, combined with various vegetables and seasonings. The preparation typically involves stewing the bones until tender, then adding vegetables and other ingredients to slowly simmer, resulting in a rich broth where the flavors of all ingredients are fully blended.
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  Assorted Cold Dishes

  Self-service cold dishes typically include a variety of pre-cut and prepared ingredients such as cucumber, carrot, tofu skin, seaweed threads, wood ear mushrooms, and egg skin. These are usually blanched or marinated and then mixed with seasonings before being arranged on a platter for customers to serve themselves. The primary preparation method is mixing, with common seasonings including soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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