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Hua Xiao Xiao Xinjiang Chao Mifen (Jiao Xiang Jin Jie Dian)

新疆菜 · ⭐ 3.8

Commercial Unit No. 26, No. 2, Jiaoxiang Jinjie

Dishes

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  Chicken Rice Noodles with Extra Vegetables

  Chicken丝 and rice noodles stir-fried with vegetables and seasonings, featuring chicken and rice noodles as main ingredients with accompaniments.
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  Signature Chicken Stir-Fried Wide Noodles

  Signature chicken stir-fried wide rice noodles, featuring tender chicken and wide rice noodles cooked at high heat. The chicken is juicy and tender, while the wide rice noodles absorb the rich sauce, offering a smooth texture. Fresh vegetables are added in适量 to enhance color and layer the taste, making it a home-style dish that's both comforting and delicious.
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  Stir-Fried Beef with Naan

  Special beef stir-fried naan is a delicious dish made primarily with fresh beef and naan. First, slice the beef thinly and marinate it with spices to infuse flavor. Next, cut the naan into small pieces and stir-fry until golden and crispy. Finally, stir-fry the marinated beef together with the naan pieces, add appropriate seasonings, and cook until the beef is thoroughly done.
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  Special Chicken Stir-Fried Naan

  Special chicken stir-fried naan is a dish primarily made with chicken and naan. The chicken is carefully seasoned and stir-fried together with the crispy naan, allowing the naan to fully absorb the savory aroma of the chicken and creating a unique flavor.
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  Tomato Chicken Fried Rice Noodles

  Tomato and chicken fried rice noodles is a home-style delicacy, primarily made with fresh tomatoes, tender chicken, and rice noodles. The preparation is simple: first cook the rice noodles until soft and set aside. Then cut the tomatoes and chicken into bite-sized pieces, stir-fry until the chicken is fully cooked, and finally mix in the noodles to evenly absorb the sweet and sour flavor of the tomatoes and the savory aroma of the chicken.
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  Spicy Rock Sauce Naan

  Secret Spicy Rock Sauce Naan is a creative fusion dish featuring Xinjiang-style flatbread naan marinated in a specially crafted rock sauce, then baked to golden crispness and served with a secret spicy sauce, delivering a unique flavor.
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  Classic Beef Stir-Fried Wide Rice Noodles

  Classic beef stir-fried with wide rice noodles is a Chinese dish featuring sliced or shredded beef and softened rice noodles. Stir-fry beef first, then add noodles and season with葱姜蒜, soy sauce, and cooking wine until well blended.
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  Soy-Glazed Chicken with Rice Noodles

  Stir-fried chicken with rice cakes in soy sauce is a Chinese dish using thigh meat and rice cakes. Marinated chicken is stir-fried with soaked rice cakes, garlic, ginger, and doubanjiang until tender and flavorful.
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  Soy Sauce Chicken Fried Rice Noodles

  Stir-fried rice noodles with chicken in soy sauce, using shredded chicken and rice noodles as the main ingredients. The chicken is sliced into thin strips, marinated to absorb flavor, then stir-fried together with blanched rice noodles. A specially prepared sauce is added for seasoning, allowing all flavors to blend thoroughly before serving.
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  Crispy Pea Fritters

  Crispy peas is a dish made primarily with fresh peas. After blanching, the peas are lightly coated with starch or flour and deep-fried until golden and crispy. The finished dish has a fragrant, crunchy exterior while retaining the tender texture of the peas inside.

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