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Baoshan Live Crab (Huan Cheng South Road Branch)

小吃快餐 · ⭐ 3.4

Rooms 1–24, Building 2, Yuntong Commercial Zone, No. 668 Huan Cheng South Road, Yuntong Community Residents’ Committee

Dishes

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  Ice Soy Beans

  A refreshing cold dish made with fresh soybeans, boiled, chilled, and seasoned with salt, sugar, and vinegar for a crisp, savory flavor.
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  Dry Pot Shrimp

  Dry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
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  Litsea Cubeba Fish Stew

  A dish made by stewing fresh fish with litsea cubeba and spices, resulting in a distinctive and aromatic flavor.
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  Lemon Shrimp

  Lemon shrimp made with fresh shrimp, lemon juice, garlic, and olive oil. Cooked shrimp mixed with lemon juice and garlic, garnished with scallions or cilantro.
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  Yongchang Grilled Fish

  Yongchang grilled fish is a specialty dish made with fresh carp, vegetables like bean sprouts and potatoes, marinated in secret spices and grilled over charcoal for a fragrant, crispy exterior and tender interior.
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  Spicy Shrimp with Vermicelli

  Spicy shrimp stir-fried with vermicelli, seasoned with chili, garlic, and ginger for a bold, aromatic flavor.
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  Fermented Tofu and Frog Stew

  Made with fermented tofu and frog, simmered with chili, ginger, garlic, and seasonings, resulting in a rich, savory, and slightly spicy broth.
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  Spicy Frog Legs

  Spicy frog legs is a dish primarily made with frog legs. Typically, the frog legs are skinned and cut into pieces, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender while fully absorbing the spicy and numbing flavors.
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  Spicy Crab

  Spicy crab is a dish made with fresh crabs and seasoned with chili peppers, Sichuan peppercorns, and other spices. Clean the crabs, cut into pieces, blanch to remove odor, then stir-fry with葱姜蒜, dried chilies, and Sichuan peppercorns, finally season and simmer until flavorful.

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