Guimanlong Hangzhou Small Restaurant (Happy Song Store)
江浙菜 · ⭐ 4.5
No. 2688 Chenxing Road, Happy Valley Shanghai, L520
Dishes
Finger-Licking Chicken FeetSpicy chicken feet is a dish primarily made with chicken feet. The preparation typically involves boiling the chicken feet and then marinating or stir-frying them with a special seasoning to allow the chicken feet to fully absorb the flavors.
Ningbo Seafood Noodle DumplingsFresh seafood such as shrimp, clams, and squid are combined with handmade thick noodles and dough balls, cooked in a clear broth. The dish features a light, fresh flavor highlighting the natural taste of seafood, a traditional home-style noodle dish from Ningbo, Zhejiang Province.
Italian Black Vinegar Pork RibsItalian black vinegar pork ribs is a Western dish primarily made with pork ribs. The preparation involves searing the ribs first, then roasting them, and finally drizzling with a specially crafted Italian black vinegar sauce, resulting in tender meat with a crispy exterior and an aromatic vinegar fragrance.
Yangzhou Boiled Vermicelli with Shredded TofuYangzhou Large Boiled Tofu Thread is a Huaiyang dish primarily made with tofu. The tofu is sliced into fine threads, then simmered in rich broth and combined with ingredients such as ham, shrimp, and chicken breast. Seasoned with scallions, ginger, and garlic, it is slowly stewed until fully flavored.
Spicy Sichuan Pepper Frog LegsSignature Hangzhou pepper frog legs are made with fresh frog legs, paired with Hangzhou peppers and various spices. The frog meat is tender, while the Hangzhou peppers add a mild spiciness. This dish features an appealing color and rich, flavorful sauce, fully showcasing the freshness of the ingredients.
Ink-style DongpoInk-style Dongpo is a creative dish made with Dongpo pork and ink. The pork is sliced and mixed with ink and soy sauce to create a black texture, offering a delicious taste and artistic presentation.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cake is a traditional sweet made from glutinous rice flour, water, and red sugar filling. Soft and chewy with a sweet, elastic texture.
Braised Pork in BambooBraised pork belly is a dish made by tying pork belly with straw rope and slow-cooking it. Main ingredients include pork belly, scallions, ginger, star anise, and cinnamon. The pork is cut into pieces, tied to maintain shape, then simmered in water with seasonings until tender.
Egg Yolk Sweet Potato Baked Chicken WingsChicken wings and sweet potato chunks are baked with egg yolk sauce, creating a rich, savory dish with tender meat and sweet, creamy potatoes.
Garlic Butter Shrimp with Rice NoodlesGolden garlic chow mein shrimp is a seafood dish that excels in color, aroma, and taste. Fresh large shrimp are paired with smooth vermicelli noodles and topped with a layer of crispy golden garlic. After steaming, the shrimp becomes tender, while the noodles absorb the rich flavors of both shrimp and garlic, resulting in a complex and satisfying texture.
Bold Finger-Licking Crab煲Bold and finger-licking meat crab stew, made with fresh crabs and a blend of spices slowly simmered over low heat, paired with soft rice cakes and crisp lotus root slices, perfectly blending the freshness of crab meat with the textures of the ingredients.
Leek and Fresh Shrimp Bo BingScallion and fresh shrimp bo bing is a dish made primarily with fresh shrimp and scallions. After deveining and peeling the shrimp, they are stir-fried with chopped scallions, seasoned appropriately, then mixed or steamed with bo bing (a type of noodle dish).
Herb Black Pepper Roasted ChickenHerb and black pepper roasted hairy chicken, made with a whole chicken as the main ingredient. During marination, herbs and black pepper are added to fully blend the unique aroma of the spices. After roasting, the chicken skin turns golden and crispy, while the meat remains tender and juicy, delivering a rich herb and black pepper flavor.
Cilantro-Beaten Fresh BeefCilantro-stuffed fresh beef is a dish made with fresh beef and cilantro. The beef is pounded to make it tender, then mixed with chopped cilantro and seasoned with soy sauce, garlic, chili, and other spices for a rich flavor.
Chicken Broth White Stripe (Half Portion)Half a chicken leg, braised and simmered in chicken broth, tender with a rich chicken flavor.
Truffle Crispy Tofu CubesBlack truffle crispy tofu cubes are made by cutting soft tofu into small pieces, lightly coating them with starch, and deep-frying until the exterior becomes crispy. They are then mixed with black truffle sauce. The main ingredients are tofu and black truffle, and the preparation method includes cubing, frying, and seasoning.
Black Pepper Roasted Chicken Wrapped in Lotus LeafA Chinese dish featuring a whole chicken marinated and roasted in lotus leaves, seasoned with black pepper for a rich, aromatic flavor.
Black Pepper Roasted Hangzhou Beggar ChickenMade with Hangzhou Beggar's Chicken as the main ingredient, marinated primarily with black pepper and then roasted to perfection. The chicken absorbs the flavors during marination, with a slightly charred outer skin while remaining tender and juicy inside.