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Macau Baozi

小吃快餐 · ⭐

150 meters east of the intersection of Wukeshe Street and Wukeshe Pedestrian Street

Dishes

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  Sautéed Onion with Meat

  Onion stir-fried with pork is a home-style dish using onions and pork as main ingredients. Slice onions and thinly cut pork, marinate with rice wine and soy sauce, then stir-fry until meat is cooked through and onions soften. Simple preparation highlights the natural flavors of the ingredients.
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  Wild Vegetable Stir-Fry with Pork

  A dish made by stir-frying fresh wild vegetables with lean pork, resulting in a light and savory flavor.
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  Wood Ear Egg with Tomato

  A classic Chinese home-style dish made with eggs, wood ear mushrooms, carrots, and tomatoes, stir-fried to create a balanced, savory-sweet flavor.
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  Stir-fried Dried Chili with Pork

  A Sichuan dish featuring stir-fried dried chili peppers and pork, known for its spicy and aromatic flavor.
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  Ham and Winter Melon Slices

  A Chinese cold dish made with ham slices and winter melon, stir-fried or mixed for a fresh, savory taste.
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  Stir-Fried Cauliflower

  Stir-fried cauliflower is a home-style dish featuring cauliflower as the main ingredient. After washing and breaking the cauliflower into small florets, it is blanched, then stir-fried with辅料 such as minced garlic and green onion segments in oil, and seasoned before serving.
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  Stir-Fried Noodles with Shredded Pork

  Shredded pork with rice noodles is a Chinese stir-fry dish primarily made with pork strips and rice vermicelli. The pork is sliced into fine strands, marinated with seasonings, then stir-fried together with soaked vermicelli.辅料 such as scallions, ginger, and garlic are added for flavor, and the dish is cooked until fully done. Common seasonings used in the preparation include soy sauce, salt, and sugar.
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  Fresh Mushroom Stir-fried with Chinese Cabbage

  A simple and healthy dish made by quickly stir-frying fresh mushrooms and Chinese cabbage, preserving their natural flavors and crisp texture.
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  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.

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