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Xin Zhou Fang

小吃快餐 · ⭐ 3.5

No. 147 Guangchang Street, Annex 3, behind Yuxi Square

Dishes

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  Three Fresh Dumplings with Sauce

  Three fresh dumplings made with pork, shrimp, and egg, wrapped in dough and eaten with a dipping sauce. The filling is evenly mixed and wrapped in dumpling wrappers, then cooked and served with a special dipping sauce.
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  Mixed Vegetable Rice Noodles

  Mixed vegetable rice noodles are made with rice flour and served with various vegetables such as carrots, bean sprouts, and cabbage. They are steamed and have a soft, smooth texture.
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  Ham Fried Noodles

  Ham stir-fried noodles is a Chinese dish featuring ham and noodles as main ingredients. Slice or dice the ham, then stir-fry with cooked noodles in a hot pan, adding oil, soy sauce, and other seasonings until evenly coated and slightly crispy.
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  Ham Sausage Rice Noodles

  A dish made of rice noodles steamed from rice batter, topped with sliced ham sausage and seasoned with soy sauce and chili oil.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Stir-Fried Rice Noodles with Pork

  Drumstick stir-fried rice noodles is a dish primarily made with pork strips and rice noodles. The preparation involves slicing pork into thin strips, cooking the rice noodles until tender, then stir-frying them with seasonings and vegetables until the ingredients are fully blended, resulting in an appealing color and aroma.
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  Mugwort QQ Cake

  A soft and chewy dessert made from fresh mugwort juice and glutinous rice flour, with a fragrant and sweet taste.
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  Peanut Red Bean Black Rice Porridge

  Peanut red bean black rice porridge is a porridge made mainly with peanuts, red beans, and black rice. It has a smooth texture and is nutritious.
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  Shiitake and Pork Fried Rice

  Fried rice with pork strips and shiitake mushrooms, stir-fried with seasonings for a savory and aromatic dish.
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  Egg Rice Noodle Roll

  Egg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.

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