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Wild Slope Hunan Mountain Cuisine (Shangyuehui Branch)

湘菜 · ⭐ 3.7

No. 165 Qiaoguang Avenue, Qiaotou Section

Dishes

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  Rice-Enhancing Radish Dish

  A savory dish made with white radish and minced meat or cured pork, stir-fried to create a flavorful side that pairs perfectly with rice.
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  Country-style Preserved Duck

  Xiangli腊鸭 is a traditional dish made from duck, cured, air-dried, or smoked. The duck is marinated with salt, Sichuan pepper, and star anise, then hung to dry for rich flavor and firm texture.
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  Steamed Egg with Lotus Blossom

  A delicate steamed egg dish made by whisking eggs with warm water and gently cooking over steam, resulting in a silky texture resembling lotus blossoms.
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  Dry Pot Mandarin Fish

  A Sichuan dish featuring mandarin fish stir-fried in a dry pot with vegetables, delivering a spicy and aromatic flavor.
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  Stir-Fried Loofah

  Stir-fried loofah is a dish primarily made with loofah, featuring a simple preparation method that preserves the vegetable's natural flavor. Peel the loofah, cut it into slices, and mince ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the loofah slices and stir-fry until cooked through. Season with salt and a small amount of chicken essence.
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  Steamed Pumpkin

  A healthy dish made by steaming pumpkin slices, preserving its natural sweetness and soft texture without heavy seasoning.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Liling Stir-Fried Pork

  Liling stir-fried pork with green peppers is a dish featuring pork belly and green peppers. Sliced pork belly is stir-fried to release oil, then green peppers are added and cooked until just done, followed by seasoning.
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  Money Egg

  Money Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.
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  Green Pepper and String Bean Stir-fry

  A stir-fried dish made with green peppers and string beans, lightly seasoned to highlight their fresh, crisp flavors.
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  Flavorful Chicken Feet

  Chicken feet simmered in a savory broth and marinated in a secret sauce for rich flavor and tender texture.

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