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Three Grains of Rice - Rural Tradition (Shilin Villa Branch)

农家菜 · ⭐ 3.6

No. S-30, Linxi Road

Dishes

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  Cold-Mixed Acanthopanax

  A refreshing dish made from young acanthopanax buds, dressed with garlic, vinegar, soy sauce, and chili oil.
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  Torn Chicken

  Shredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Stir-fried Oil-mustard Greens

  Stir-fried oil lettuce is a home-style vegetarian dish primarily made with fresh oil lettuce. After washing and cutting the lettuce into segments, it is quickly stir-fried in hot oil and seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
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  Stir-Fried Bean and Corn

  A simple and healthy dish made by stir-frying fresh peas and corn kernels, preserving their natural sweetness and crisp texture.
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  Braised Whole Chicken

  Braised Whole Chicken is a traditional Chinese dish made with a whole chicken and ingredients such as ginger and scallions, slowly cooked in clear water. The meat is tender, and the broth is clear, highlighting the original flavor of the chicken.
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  Stir-Fried Mustard Greens

  Stir-fried mustard greens is a Chinese dish featuring mustard greens as the main ingredient. Wash and cut the greens, then quickly stir-fry in hot oil with salt and minced garlic to retain their crisp tenderness.
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  Raw Ham

  A cold dish made from fresh pork leg, cured and air-dried to develop a savory, slightly sweet flavor and firm texture.
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  Bamboo Worms and Bee Larvae Assortment

  A mix of bamboo worms and bee larvae, fried or steamed, primarily made from bamboo worms and bee larvae, with a crispy or tender texture and a savory flavor.
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  Red Three Chopped

  Hong San Duo is a Chinese home-style dish made from minced pork, green pepper, and red pepper, mixed and stir-fried after chopping. Typically seasoned with garlic, ginger, and a bit of doubanjiang, it's sautéed in oil until flavors blend.
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  Buckwheat Rice

  Buckwheat rice is a healthy dish made by steaming buckwheat grains with vegetables or protein, offering a mild, nutty flavor.
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  Shepherd's Purse and Tofu Soup

  A light soup made with fresh shepherd's purse and tofu, simmered in broth or water and seasoned lightly with salt for a delicate, nourishing flavor.
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  Golden Edge Eight Treasure Rice

  A traditional sweet dessert made with glutinous rice and eight ingredients like red dates, lotus seeds, and raisins, steamed to perfection for a rich, sweet flavor.
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  Green Pepper and Intestines

  Green pepper and pork intestine is a dish made primarily with pork intestines and green peppers. After cleaning and blanching to remove odor, the pork intestines are stir-fried with sliced green peppers and seasoned.
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  Stewed Beef with Yellow Sauce

  Yellow-braised beef is a dish made primarily with beef, blanched and then stewed with辅料 like green onions, ginger, and garlic. First, cut the beef into pieces, boil to remove blood foam, then add soy sauce, cooking wine, star anise, and bay leaves, simmering slowly until tender and flavorful.

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