Aunt Yan's Northeast Iron Pot Stew
东北菜 · ⭐ 4.1
No. 18, Shuiyun Road, Annex No. 6
Dishes
Northeast Cold NoodlesNortheastern cold rice noodles are a type of chilled noodle dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove starch, leaving behind the elastic gluten. This gluten is steamed into thin sheets, cooled, sliced into strips, and mixed with shredded cucumber, shredded carrot, and other vegetables. It is dressed with soy sauce, vinegar, chili oil, garlic paste, sesame paste, and other seasonings, resulting in a refreshing and chewy texture.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Stewed Goose in Iron PotA traditional Northeast Chinese dish featuring whole goose stewed with potatoes, vermicelli, and cabbage in an iron pot, resulting in tender meat and rich broth.
Custom Selection Cold Dish PlatterCustom selection cold dish platter is a dish made by combining various cold dishes according to personal preferences, mainly including cucumber, carrot, tofu skin, and wood ear fungus, prepared by slicing and seasoning.
Northeast Big NoodlesNortheast Big Noodles is a cold dish made with wide noodles, cucumber strips, carrot strips, and sauce. Main ingredients include noodles, cucumber, carrot, and garlic. The taste is fresh and suitable for summer.
Sour Cabbage Stir-Fried Glass NoodlesSuancai stir-fried vermicelli is a home-style dish made primarily from sour cabbage and vermicelli. The preparation is simple: first cook the vermicelli until tender and set aside; then chop the sour cabbage and stir-fry it until fragrant, finally add the vermicelli and stir well to combine.
Stir-fried in Iron PotIron pot stew is a dish primarily made with meats such as pork or chicken, or fish, combined with various vegetables like potatoes, eggplants, and tofu, slow-cooked in an iron pot. The preparation method involves placing the ingredients and seasonings together in the pot, adding适量 water, and slowly stewing for a long time to allow the flavors to fully blend, resulting in a rich and flavorful dish.
Stewed Chicken in Iron PotStewed chicken in an iron pot is a dish made with chicken, potatoes, vermicelli, and cabbage, slowly cooked in an iron pot. First, blanch the chicken to remove odor, then add ingredients and seasonings, simmering until tender and flavorful.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.