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清真永恒华威肉饼(北新桥店)

北京菜 · ⭐ 4.1

No. 185 Yonghegong Street, 1st Floor

Dishes

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  Warrington Meat Pie

  Warwick meat pie is a pan-fried dish made by mixing pork with scallions, ginger, and seasonings, then wrapping it in dough. The filling is shaped into round patties and fried until golden brown on both sides, with a crispy exterior and tender interior.
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  Rice and Mung Bean Porridge

  Rice and mung bean porridge is a home-style dish made primarily from rice and mung beans. The preparation is simple: soak the rice and mung beans beforehand, then boil them together in a pot with适量 water over low heat until the porridge thickens and the beans are tender. This nutritious and healthy porridge is suitable for people of all ages.
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  Corn grits porridge

  Corn grits porridge is made by cooking corn grits with water. Soak the grits first, then simmer gently until soft and thick. Add a pinch of salt or optional ingredients like red dates or millet.
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  Grilled Lamb Skewers

  Electric grilled lamb skewers are made primarily from fresh lamb, carefully cut into pieces and threaded onto skewers, then cooked using an electric grilling method. During the process, the lamb's fat drips down, creating a smoky aroma similar to charcoal roasting, resulting in meat that is crispy on the outside and tender on the inside while preserving the original freshness and fragrance of the lamb.
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  Offal Soup

  Offal soup made with sheep organs like tripe, lungs, intestines, and liver, simmered with bones and spices such as ginger and scallions for a clear or slightly milky broth with rich flavor.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Sour Spicy Cucumber Strips

  Sour and spicy cucumber strips is a dish primarily made with cucumbers, seasoned with chili peppers and vinegar. During preparation, cucumbers are sliced into strips and mixed with seasonings, then marinated until fully flavored. The finished dish is tangy and spicy, with the crisp texture of cucumbers perfectly blending with the zesty seasoning.
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  Spicy Cucumber Strips with Spicy Chinese Cabbage

  A spicy and sour cucumber and cabbage salad made with cucumbers and napa cabbage. Cucumbers are sliced, salted, and drained; cabbage is shredded and blanched or mixed directly with seasonings. Both are seasoned with vinegar, chili oil, garlic, ginger, sugar, and salt, then chilled before serving.
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  Spicy and Sour Cucumber Strips with Spicy Sauerkraut

  A spicy and sour cucumber and cabbage dish, made by separately preparing cucumbers and cabbage, then mixing them. Cucumbers are sliced, cabbage shredded, salted, drained, and mixed with vinegar, chili oil, garlic, sugar, and soy sauce for a crisp, flavorful salad.
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  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
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  Grilled Ox Tongue

  Blackboard beef tongue is a dish primarily made with beef tongue. To prepare it, the beef tongue is sliced and marinated in a special seasoning to infuse flavor. Then, it is quickly grilled on a hot blackboard until the surface turns golden brown, locking in the juices and preserving the tender texture of the beef tongue.
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  Grilled Lamb Steak

  Sizzling lamb is a dish made primarily with lamb, which is marinated and then quickly stir-fried on a hot iron plate. It is typically served with accompaniments such as onions, green peppers, and garlic slices, using high heat to lock in the juices and maintain the lamb's tender texture.

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