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Handmade Dumplings (Shiliupu Branch)

小吃快餐 · ⭐ 3.5

Unit 103, Jia 1, Single-Story House North of Building 51, Shilibao

Dishes

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  Beef tendon noodles

  Niu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
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  Gansu Ganggu Chili Oil

  Gansu Gangu chili oil is made from local优质 red chilies, dried, ground into powder, then heated with rapeseed oil. No additives are used—only controlled heat blends chili aroma with oil for a bright red, richly fragrant seasoning oil.
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  Zilin Fragrant Vinegar

  Zilin Xiang Vinegar is a seasoning made from high-quality grains through fermentation and aging. Main ingredients include sorghum, rice, and wheat, brewed using traditional methods to create a rich aroma and unique flavor.
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  Classic Platter

  A classic platter featuring a selection of fresh ingredients, including tender chicken, aromatic ham, delicious seafood, and crisp vegetables. Carefully arranged and plated, it presents a colorful and multi-layered culinary feast. Each ingredient retains its natural flavor, with simple cooking methods highlighting the inherent taste of the ingredients.
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  Classic Rice Noodles

  Classic rice noodles made from rice, served in broth or clear soup with common ingredients like pork, chicken, beef, bean sprouts, wood ear mushrooms, and green onions. Cooked in boiling water, then mixed with soup base and toppings.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and minced pork. The celery is chopped and mixed with the pork, seasoned and stirred evenly to form the filling. The filling is wrapped in rolled dough wrappers, sealed, and then boiled or steamed before serving.
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  Jasmine Honey Tea

  Jasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.
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  Zucchini and Egg Dumplings

  Zucchini and egg dumplings feature finely chopped zucchini, drained of moisture, mixed with beaten eggs and seasonings. The dough is made from flour and water, filled, sealed, and boiled to serve.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
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  Leek and Egg Dumplings

  Leek and egg dumplings are made by mixing chopped leeks with beaten eggs, adding seasonings, and using the mixture as filling. The filling is wrapped in flattened dough skins, sealed, and then boiled or steamed.
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  Dumpling Soup

  Dumpling soup is a soup dish primarily made with dumplings as the main ingredient. Typically, dumplings are boiled in hot water until cooked, then simmered in broth or plain water, and can be accompanied by ingredients such as vegetables, meat, or seafood. Seasonings like salt, soy sauce, green onions, and cilantro can be added according to taste during preparation.

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