Waguan Simmered Soup
小吃快餐 · ⭐
Near No. 194, Yong'an Avenue
Dishes
Rock Sugar Red Bean SoupThe main ingredients of rock sugar mung bean soup are mung beans and rock sugar. After washing, mung beans are boiled until soft, then rock sugar is added and simmered until dissolved, creating a refreshing sweet soup.
Squid and Pig's Stomach SoupFresh squid and pig stomach are the main ingredients. After cleaning and blanching the pig stomach to remove odor, both are simmered slowly with water and ginger slices until the stomach is tender and the squid is flavorful, resulting in a clear broth with a fresh taste.
Ginseng Pigeon SoupA nourishing Chinese dish made by stewing young pigeon with the medicinal herb Gynostemma pentaphyllum, known for its rich flavor and health benefits.
Ginseng and Goji Berry Chicken SoupA nourishing soup made with black chicken, ginseng, and goji berries, known for its health benefits and delicate flavor.
Chestnut Black Chicken SoupA nourishing soup made with black chicken, chestnuts, and goji berries, slow-cooked to perfection for a rich, savory flavor.
Chestnut and Pork Rib SoupA nourishing soup made with pork ribs and chestnuts, slowly simmered until tender and flavorful.
Shredded Pork NoodlesShredded pork with rice noodles is a dish made from pork tenderloin strips, combined with vermicelli or rice noodles. The pork is marinated in soy sauce, cooking wine, and starch, then stir-fried and mixed with soft noodles, seasoned with scallions and ginger.
Bamboo Shoot and Pork Rib SoupBamboo shoot and pork rib soup uses pork ribs and bamboo shoots as main ingredients. After blanching the ribs, they are cooked with clean bamboo shoots in water until tender, releasing the mushroom's flavor and producing a clear broth. Minimal seasoning is used to preserve the natural taste.
Lotus Root and Pork Rib SoupLotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese home-style dish made primarily with rice noodles and eggs. Cooked or soaked noodles are stir-fried with beaten eggs, seasoned with salt and other spices until evenly mixed. Common additions include green onions, vegetables, or ham for enhanced flavor.