Shuai Ge Sandpot Rice Noodles (Lishui Jiazhoun Plaza Branch)
小吃快餐 · ⭐ 3.7
160 meters north of Yuting Grand Hotel, Lishui Avenue

Dishes
Pork Rib StewBraised spare ribs dish mainly uses pork ribs with vegetables or tofu as accompaniments, cooked by slow stewing. After blanching, ribs are simmered in a clay pot with ingredients, water, and seasonings until tender and the broth is rich.
Classic Clay Pot NoodlesA traditional Chinese dish made with rice noodles, pork, bean sprouts, and mushrooms, slow-cooked in a clay pot for rich flavor and tender texture.
Sour Cabbage Fish Hot Pot NoodlesFresh fish slices, sour cabbage, and rice noodles are slow-cooked in a clay pot. The fish is tender, the sour cabbage adds tangy flavor, the broth is rich, and the noodles absorb the soup, offering a smooth texture.
Fresh Shrimp and Pork Rib StewFresh shrimp and pork ribs are slowly stewed with ginger and scallions, resulting in tender meat and flavorful broth.
Fresh Shrimp Clay Pot NoodlesFresh shrimp clay pot noodles feature tender shrimp and rice noodles simmered in a rich broth, served hot in a traditional clay pot.
Fresh Shrimp and Clam StewA savory stew made with fresh shrimp and clams, simmered with garlic, ginger, and scallions for a rich, flavorful dish.