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Shuai Ge Sandpot Rice Noodles (Lishui Jiazhoun Plaza Branch)

小吃快餐 · ⭐ 3.7

160 meters north of Yuting Grand Hotel, Lishui Avenue

Dishes

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  Pork Rib Stew

  Braised spare ribs dish mainly uses pork ribs with vegetables or tofu as accompaniments, cooked by slow stewing. After blanching, ribs are simmered in a clay pot with ingredients, water, and seasonings until tender and the broth is rich.
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  Classic Clay Pot Noodles

  A traditional Chinese dish made with rice noodles, pork, bean sprouts, and mushrooms, slow-cooked in a clay pot for rich flavor and tender texture.
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  Sour Cabbage Fish Hot Pot Noodles

  Fresh fish slices, sour cabbage, and rice noodles are slow-cooked in a clay pot. The fish is tender, the sour cabbage adds tangy flavor, the broth is rich, and the noodles absorb the soup, offering a smooth texture.
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  Fresh Shrimp and Pork Rib Stew

  Fresh shrimp and pork ribs are slowly stewed with ginger and scallions, resulting in tender meat and flavorful broth.
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  Fresh Shrimp Clay Pot Noodles

  Fresh shrimp clay pot noodles feature tender shrimp and rice noodles simmered in a rich broth, served hot in a traditional clay pot.
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  Fresh Shrimp and Clam Stew

  A savory stew made with fresh shrimp and clams, simmered with garlic, ginger, and scallions for a rich, flavorful dish.

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