Chang Bu Wang (Dashatian Branch)
小吃快餐 · ⭐ 3.4
No. 323, Yinhai Avenue
China trip · China travel
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Dishes
Braised Pork Trotter NoodlesA traditional Chinese dish featuring tender pork trotters simmered in a rich, spiced broth served over rice noodles.
Marinated Crispy NoodlesA dish made of marinated starch noodles, deep-fried until crispy and served with a savory sauce.
Spicy Chicken Noodles with Braised SauceA flavorful dish of tender chicken and rice noodles in a spicy, aromatic braised sauce.
Char Siu NoodlesA Cantonese dish featuring grilled pork slices served over rice noodles with a savory sauce.
Guilin Braised NoodlesGuilin braised noodle dish features rice noodles with various braised vegetables and meats. Main ingredients include fresh rice noodles, tofu cubes, bean sheets, radish, and eggs, all simmered in a secret braising sauce for rich flavor.
Miyitian Lactobacillus YogurtA healthy drink made from fresh milk and probiotic cultures, offering a smooth texture and gut-friendly benefits through low-temperature fermentation.
Spicy Beef NoodlesSpicy beef noodle soup is a dish primarily made with tender beef and细米粉. The beef is marinated and then stir-fried with spices and chili to release a rich, spicy flavor. After cooking the rice noodles, they are mixed with the stir-fried beef and topped with a specially prepared spicy sauce, resulting in a dish that is both aromatic and spicy, with smooth noodles and tender beef.
Spicy Beef Noodle SoupSpicy beef noodle soup made with tender beef chunks, broad rice noodles, and a rich, aromatic broth seasoned with chili and spices.
Spicy Pig Trotter Noodle SoupA flavorful dish featuring tender pig trotters simmered in a spicy broth, served with rice noodles for a rich and aromatic experience.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.